15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 2 tbsp olive oil; 4 cloves garlic, minced; 1 lb large shrimp, peeled and deveined; 1/2 tsp red pepper flakes; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Simple Planning

This 15-Minute Garlic Shrimp Pasta is a quick and delicious meal perfect for busy weeknights or a last-minute dinner party. With succulent shrimp and a garlic-infused sauce, it delivers a burst of flavor in just a fraction of the time.

Created by

Francesca Holt

Last updated on 2025-12-30T21:21:34.430Z

This recipe for Garlic Shrimp Pasta is not only quick but also incredibly satisfying. The combination of garlic, shrimp, and pasta creates a flavorful dish that will impress your family and friends. Whether you're cooking for a special occasion or just a casual dinner, this recipe is sure to be a hit!

Why You'll Love This Recipe
Quick and easy to prepare in just 15 minutes
Packed with flavor from garlic and fresh herbs
Perfect for a romantic dinner or a weeknight meal

A Quick and Flavorful Dinner Option

When time is of the essence, this 15-Minute Garlic Shrimp Pasta shines as the perfect solution. Whether you’re returning home from a long day or need to whip up something special for guests, this recipe is designed for speed without sacrificing flavor. With just a handful of ingredients and a simple cooking process, you can serve a gourmet meal that will impress everyone at the table.

The beauty of this dish lies in its adaptability. You can easily substitute the shrimp for other proteins like chicken or scallops, or even make it vegetarian by adding seasonal vegetables. The delicious garlic sauce pairs beautifully with a variety of ingredients, making it a versatile choice for any palate.

Tips for Perfecting Your Garlic Shrimp Pasta

To elevate your 15-Minute Garlic Shrimp Pasta, consider using high-quality olive oil and fresh herbs. Fresh parsley adds a burst of color and flavor, while a sprinkle of Parmesan cheese can take this dish to the next level. Additionally, always taste your pasta water; it should be salty enough to enhance the flavor of your dish.

When cooking shrimp, be cautious not to overcook them. They should be just pink and opaque, which typically takes only a few minutes. Overcooking can lead to a rubbery texture, so keep an eye on them while sautéing. Following these tips will ensure your meal is not only quick but also deliciously satisfying.

Serving Suggestions and Pairings

This Garlic Shrimp Pasta pairs wonderfully with a crisp green salad and a glass of white wine. A light Sauvignon Blanc or a Pinot Grigio complements the dish beautifully, enhancing the flavors without overpowering them. For a more indulgent experience, consider serving garlic bread on the side, perfect for soaking up any leftover garlic sauce.

If you’re looking to add a bit more nutrition, throw in some spinach or cherry tomatoes when sautéing the shrimp. These additions not only boost the dish's health factor but also add vibrant colors and textures, making your meal visually appealing. This makes it an excellent choice for both everyday dinners and special occasions.

Ingredients

For the Pasta

8 oz spaghetti
2 tbsp olive oil
4 cloves garlic, minced
1 lb large shrimp, peeled and deveined
1/2 tsp red pepper flakes
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Juice of 1 lemon

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp and red pepper flakes, cooking until the shrimp are pink and opaque, about 3-4 minutes.

Combine and Serve

Add the cooked spaghetti to the skillet, tossing to combine. Season with salt, pepper, lemon juice, and chopped parsley. Serve immediately and enjoy!

Pro Tips

For added flavor, consider adding a splash of white wine while sautéing the garlic and shrimp.

Storing Leftovers

If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to two days. When reheating, add a splash of water or additional olive oil to prevent the pasta from drying out. Heat gently on the stove or in the microwave, stirring occasionally until warmed through.

It's important to note that shrimp can become tough if reheated multiple times. Therefore, it’s best to enjoy this dish fresh, but if you find yourself with extra servings, don’t hesitate to save them for a quick lunch the next day.

Why Garlic Is Good for You

Garlic is not only a flavorful addition to your meals, but it also boasts numerous health benefits. Packed with antioxidants, garlic can boost your immune system, lower blood pressure, and improve cholesterol levels. It's known for its anti-inflammatory properties, making it a great choice for those looking to enhance their overall health.

Incorporating garlic into your diet can also promote heart health. The compounds in garlic help improve blood circulation and may reduce the risk of heart disease. So, as you savor your Garlic Shrimp Pasta, you're not just enjoying a delicious meal but also nourishing your body!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely before cooking.

→ What type of pasta can I use?

You can substitute spaghetti with any pasta of your choice, such as linguine or fettuccine.

→ How can I make this dish spicier?

Add more red pepper flakes or some diced fresh chili peppers to the shrimp while cooking.

→ Is there a vegetarian alternative?

Yes, you can replace shrimp with sautéed vegetables or tofu for a vegetarian version.