Creamy Chicken Pot Pie
Highlighted under: Family Planning
Indulge in this comforting and creamy chicken pot pie that is perfect for family dinners and gatherings.
This creamy chicken pot pie is a classic dish that combines tender chicken, fresh vegetables, and a rich, creamy sauce all wrapped in a flaky pie crust. It's a family favorite that warms the heart and satisfies the soul.
Why You Will Love This Recipe
- Rich and creamy filling that comforts the soul
- Flaky crust that adds the perfect texture
- Loaded with tender chicken and fresh vegetables
- Perfect for a cozy family dinner
A Comforting Classic
There's something undeniably heartwarming about a homemade chicken pot pie. This dish has long been a staple in family kitchens, offering a sense of nostalgia and comfort. As the rich aroma fills your home during baking, it invites everyone to gather around the table. The creamy filling combined with tender chicken and vibrant vegetables creates a satisfying meal that not only nourishes but also brings loved ones together.
Traditionally, chicken pot pie has been a go-to for utilizing leftover chicken, transforming it into something special. This recipe honors that tradition while elevating the dish with fresh ingredients and a buttery crust. Whether you're cooking for a special occasion or a simple weeknight dinner, this recipe will quickly become a beloved favorite.
Fresh Ingredients Make a Difference
Using fresh ingredients in this creamy chicken pot pie enhances both flavor and nutrition. The combination of fresh carrots, peas, and celery not only adds vibrant color but also important vitamins and minerals. These vegetables provide a delightful crunch against the creamy filling, making each bite a harmonious blend of textures.
Opting for freshly cooked chicken, rather than pre-packaged options, ensures you control the seasoning and quality. You can easily roast or boil your chicken, infusing it with your favorite herbs and spices. This attention to detail will elevate your pot pie, impressing your family and friends while nourishing them with wholesome goodness.
Perfect for Any Gathering
This creamy chicken pot pie is versatile enough to suit any gathering, from casual family dinners to holiday feasts. Its comforting nature appeals to all ages, making it a hit with kids and adults alike. You can easily double the recipe to serve a larger crowd, ensuring everyone leaves the table satisfied.
Additionally, the pie can be prepared ahead of time. Assemble the pot pie and store it in the refrigerator, then bake it just before serving. This makes it an excellent choice for busy weeknights or entertaining guests, allowing you to savor the moment instead of spending all evening in the kitchen.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- Salt and pepper to taste
- 1 teaspoon thyme
For the Crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until they soften, about 5 minutes. Stir in the flour and cook for 1 minute.
Gradually add the chicken broth and milk, stirring constantly until the mixture thickens. Add the shredded chicken, peas, thyme, salt, and pepper. Mix well and remove from heat.
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie pan. Pour the chicken filling into the crust. Cover with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape. Brush the top with the beaten egg.
Bake the Pie
Bake the pie in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Pro Tips
- For an extra flavor boost, add some garlic or fresh herbs to the filling. You can also use leftover vegetables for added nutrition.
Serving Suggestions
To enhance your chicken pot pie experience, consider pairing it with a light salad or crusty bread. A simple green salad drizzled with vinaigrette can provide a refreshing contrast to the rich pie, while crusty bread is perfect for soaking up any leftover creamy filling on your plate.
For an extra touch of flavor, serve the pie with a side of homemade cranberry sauce or a tangy chutney. These accompaniments can add a delightful burst of flavor and balance the creaminess of the dish.
Storing and Reheating
If you find yourself with leftovers, you're in luck! Chicken pot pie stores beautifully in the refrigerator for up to three days. Simply cover it tightly with plastic wrap or aluminum foil to maintain its freshness. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through.
Alternatively, this dish can be frozen for up to three months. After baking, let the pie cool completely before wrapping it tightly and placing it in the freezer. To reheat, thaw overnight in the refrigerator and then bake until hot, or bake from frozen, adjusting the cooking time accordingly.
Variations to Try
Feel free to customize this chicken pot pie to suit your taste. Swap out the chicken for turkey or even a plant-based protein for a vegetarian option. You can also experiment with different vegetables like corn, green beans, or mushrooms, adding variety and seasonal flair to the dish.
For an extra layer of flavor, consider adding herbs such as rosemary or parsley. A sprinkle of grated cheese on top before baking can also create a deliciously cheesy crust. These variations not only keep the recipe exciting but also allow you to make it your own!
Questions About Recipes
→ Can I make this pot pie ahead of time?
Yes, you can prepare the filling and assemble the pie in advance. Just bake it right before serving.
→ Can I freeze the chicken pot pie?
Yes, you can freeze the assembled pie before baking. Just ensure it's well-wrapped to prevent freezer burn.
→ What other vegetables can I add?
Feel free to add corn, green beans, or even mushrooms for extra flavor and nutrition.
→ How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the slits.
Creamy Chicken Pot Pie
Indulge in this comforting and creamy chicken pot pie that is perfect for family dinners and gatherings.
Created by: Francesca Holt
Recipe Type: Family Planning
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- Salt and pepper to taste
- 1 teaspoon thyme
For the Crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
How-To Steps
In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until they soften, about 5 minutes. Stir in the flour and cook for 1 minute.
Gradually add the chicken broth and milk, stirring constantly until the mixture thickens. Add the shredded chicken, peas, thyme, salt, and pepper. Mix well and remove from heat.
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie pan. Pour the chicken filling into the crust. Cover with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape. Brush the top with the beaten egg.
Bake the pie in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Extra Tips
- For an extra flavor boost, add some garlic or fresh herbs to the filling. You can also use leftover vegetables for added nutrition.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 18g