Fondue with Goat Cheese and Herbs

Name: Fondue with Goat Cheese and Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Ingredients: 200g goat cheese, crumbled; 100g Gruyère cheese, grated; 150ml dry white wine; 1 tablespoon cornstarch; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 clove garlic, minced; Fresh baguette, cut into cubes; Vegetables (like broccoli, bell peppers, or carrots), for dipping

Highlighted under: Cultural Planning

I love making fondue, especially this delightful version with goat cheese and fresh herbs. It combines the rich creaminess of goat cheese with the aromatic flavors of herbs, creating a dish that's perfect for sharing. Whether it's a cozy night in or a gathering with friends, this fondue brings everyone together. I enjoy dipping crusty bread, fresh vegetables, or even cooked potatoes into the luscious blend, each bite offering a unique flavor experience. It’s a fun and interactive way to enjoy a meal, and it always impresses my guests!

Created by

Francesca Holt

Last updated on 2026-01-13T01:29:35.504Z

When I first tried my hand at making fondue with goat cheese and herbs, I was amazed by the depth of flavor. I used a mix of fresh thyme and rosemary, which not only elevated the taste but also made the aroma irresistible. This specific combination works beautifully as the herbs complement the tanginess of the goat cheese perfectly, creating a harmonious blend.

One trick I learned is to always use white wine to enhance the flavors instead of just water or broth. It adds a subtle acidity that balances the creaminess of the cheese while maintaining a smooth texture. Ever since I’ve adopted this method, my fondue has been a standout dish at every occasion!

Why You Will Love This Recipe
Creamy goat cheese melts beautifully for a rich and unique flavor experience
Aromatic herbs elevate the dish, making it perfect for special occasions
Interactive dining experience—ideal for sharing with friends and family

The Role of Cheese in Fondue

The blend of goat cheese and Gruyère is what makes this fondue truly special. Goat cheese offers a tangy richness that complements the nutty flavors of Gruyère, providing depth and character to the dish. When combined, these cheeses melt into a creamy texture. It's essential to crumble the goat cheese before mixing; this ensures even melting and prevents clumping. If Gruyère isn’t available, you can substitute it with an equal amount of aged cheddar for a different but equally delicious flavor profile.

Keep in mind that using high-quality cheese is crucial for the best results. Look for cheeses made from organic milk for a fresher taste. If you prefer a lower-fat option, consider mixing in some sharp white cheddar with goat cheese, as it retains flavor while reducing the overall creaminess.

Tips for Perfectly Infused Wine

The infusion of garlic and fresh herbs into the wine elevates the overall flavor of the fondue. When heating the wine, keep the temperature at medium heat to avoid boiling. A simmer, indicated by small bubbles forming around the edges, is ideal. Allowing the garlic and herbs to steep for about 2-3 minutes will draw out their essential oils, enhancing the dish's aroma and taste. If you want to experiment, adding a splash of lemon juice can brighten the flavor of the fondue even more.

For an added dimension, consider using a flavored wine, like a Sauvignon Blanc with citrus notes or a dry Riesling. This not only enhances the taste but also complements the creamy texture of the melted cheese beautifully. Just be cautious with sweeter wines, as they can overpower the delicate balance of flavors.

Serving and Pairing Suggestions

Serving the fondue with a variety of dippables enhances the shared experience and allows for personalization. Besides crusty baguette cubes, you can include a mix of blanched vegetables like broccoli or snap peas for a delightful crunch. Roasted potatoes are also a great option, adding a heartiness that contrasts nicely with the creamy cheese. To keep your dippers fresh, consider offering them in individual bowls for everyone to customize their plate.

If you plan to host a fondue night, pairing it with a light salad beforehand can help balance the richness of the cheese. For drinks, I recommend serving a chilled white wine or a light beer, as both will cleanse the palate between bites and enhance the enjoyment of this interactive dining experience. Don't forget to provide fondue forks for easy dipping and a fun atmosphere!

Ingredients

Gather these ingredients before you start preparing your fondue:

Fondue Ingredients

200g goat cheese, crumbled
100g Gruyère cheese, grated
150ml dry white wine
1 tablespoon cornstarch
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 clove garlic, minced
Fresh baguette, cut into cubes
Vegetables (like broccoli, bell peppers, or carrots), for dipping

Make sure to have plenty of dipping options to enjoy!

Instructions

Follow these steps to prepare your delicious goat cheese fondue:

Prepare the Cheese Mixture

In a bowl, mix the crumbled goat cheese and grated Gruyère cheese with the cornstarch until well combined.

Heat the Wine

In a saucepan, bring the white wine to a simmer over medium heat. Add garlic and chopped herbs, letting them infuse for a couple of minutes.

Add Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth.

Serve

Transfer the fondue to a serving pot or fondue maker, and enjoy immediately with bread cubes and vegetables for dipping.

Enjoy your delicious fondue with friends and family!

Pro Tips

For an extra burst of flavor, you can add a splash of lemon juice or a dash of nutmeg to the cheese mixture before serving.

Make-Ahead and Storage Tips

While fondue is best enjoyed fresh, you can prepare the cheese mixture ahead of time. Combine the goat cheese and Gruyère with cornstarch, then store it in an airtight container in the refrigerator for up to two days. When you’re ready to serve, simply heat your wine and add the pre-mixed cheese for quick assembly.

If you find leftover fondue, you can refrigerate it for up to three days. To reheat, use a double boiler over low heat, stirring frequently to maintain a smooth consistency. If it thickens too much, add a splash of white wine or water to loosen it up. Avoid microwaving, as it can lead to a grainy texture and uneven heating.

Common Mistakes and Troubleshooting

One common mistake when making fondue is using low-quality cheese, which can lead to an unappetizing texture and flavor. Always choose high-quality, fresh cheese for the best results. Additionally, avoid overheating the cheese once it’s in the pot, as this can cause it to separate rather than maintain a smooth consistency. If this happens, don't worry—adding a bit more wine or a splash of lemon juice can help bring it back together.

Another potential issue is the fondue clumping together. Ensure your cheese is properly coated with cornstarch before mixing it with the wine. This not only aids in a smoother melt but also helps to prevent that dreaded clumping. If you notice any lumps while cooking, simply whisk vigorously until it becomes silky and smooth again, adding a bit more wine as necessary.

Variations to Try

While this fondue recipe shines with goat cheese and Gruyère, feel free to explore other flavor combinations as well! For a smoky twist, consider adding smoked gouda or a touch of chipotle powder to the cheese mixture. Alternatively, for a more herbaceous variation, you can incorporate different herbs like dill or basil for a unique flavor profile that complements the cheese.

Additionally, you can create a sweeter fondue by incorporating ingredients like caramelized onions or balsamic reduction. The contrast of sweet and savory can delight your taste buds. Furthermore, if you're looking for a vegan option, try using plant-based cheeses that melt well, combined with a little nutritional yeast for a cheesy flavor. Get creative and tailor the fondue to your preferences and dietary needs!

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can mix in other cheeses like cheddar or fontina, but adjust the ratios for the best melting texture.

→ How do I store leftovers?

Store any leftover fondue in the refrigerator. Reheat gently on the stove, adding a little extra wine to regain the creamy texture.

→ What can I dip besides bread?

Many people enjoy vegetables like sliced bell peppers, steamed broccoli, or even cubed roasted potato for dipping.

→ Is fondue safe for pregnant women?

Homemade fondue with pasteurized cheeses is generally safe, but it's always best to consult a healthcare professional.