Soft Yogurt Bagel Recipe

Name: Soft Yogurt Bagel Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon sugar; 1 egg (for egg wash); Toppings of your choice (sesame seeds, poppy seeds, etc.)

Highlighted under: Simple Planning

I absolutely adore this Soft Yogurt Bagel recipe! It transforms simple ingredients into delightfully soft, chewy bagels. The use of yogurt not only makes the dough easier to work with but also adds a subtle tang that elevates the flavor. I love how quickly these bagels come together, making them perfect for a leisurely weekend breakfast or a snack any day of the week. Plus, the aroma that fills the kitchen while they bake is simply irresistible!

Created by

Francesca Holt

Last updated on 2026-03-23T23:53:48.576Z

When I first made these bagels, I was amazed at how easy the process was. Combining yogurt with flour created a wonderfully soft dough that was a breeze to shape. I’ve tried various bagel recipes over the years, but this one stood out due to its simplicity and the tender result. Adjusting the baking time a bit helps achieve a golden crust while keeping the insides fluffy.

Over the time, I’ve experimented with toppings, and I highly recommend trying everything from sesame seeds to everything bagel spice. The versatility of this recipe means I can whip up a fresh batch whenever cravings hit, making it a household favorite in no time!

Why You Will Love This Recipe

The unique blend of yogurt gives these bagels a delightful tang.
They are soft and chewy, perfect for any spread or topping.
Quick to prepare, making them ideal for busy mornings.

The Science Behind Yogurt Bagels

The inclusion of Greek yogurt in this bagel recipe plays a crucial role in achieving the perfect texture. Yogurt not only adds moisture but also contributes to the bagels' chewiness due to the protein content. As you mix the dough, the acidity of the yogurt helps to activate the gluten in the flour, creating a sturdy yet pliable dough. This results in bagels that are soft on the inside with a delightful chew without the rigorous rising times required by traditional bagel recipes.

Moreover, the tanginess of the yogurt enhances the flavor profile, making each bite more complex than your average bagel. If you’re looking to substitute yogurt, opt for a dairy-free alternative like coconut yogurt for a similar texture, but keep in mind that it may alter the flavor slightly. Always choose a thick Greek-style yogurt to ensure the best results, and avoid runny varieties, as they will change the moisture balance in the dough.

Tips for Perfect Bagels

When shaping your bagels, aim for a consistent size to ensure even baking. It helps to roll each piece in your hands to create a smooth ball before gently pushing your finger through the center. The hole should be about 1-2 inches wide, as it will shrink during the baking process. If the hole closes up, simply reshape it before placing it in the oven. A key tip is to let the formed bagels rest for a few minutes; this allows the gluten to relax and makes for easier handling.

Additionally, for a crispy exterior, consider boiling your bagels briefly before baking. This step, often used in traditional recipes, can enhance their texture significantly. Boil them in water mixed with a tablespoon of honey or baking soda for 30 seconds on each side before transferring them to the baking sheet. This creates a glossy surface that improves browning, giving you that characteristic bagel shine while sealing in moisture.

Ingredients

Gather the following ingredients to make your bagels:

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 egg (for egg wash)
Toppings of your choice (sesame seeds, poppy seeds, etc.)

Make sure to have everything ready before you start!

Instructions

Follow these simple steps to shape and bake your bagels:

Mix the Dough

In a large mixing bowl, combine the flour, yogurt, baking powder, salt, and sugar. Stir until a cohesive dough forms.

Knead the Dough

Transfer the dough onto a lightly floured surface and knead for about 3-5 minutes until it becomes smooth.

Shape into Bagels

Divide the dough into 8 equal pieces, roll each piece into a ball, and then poke a hole through the center to form a bagel shape.

Prepare for Baking

Place the shaped bagels on a parchment-lined baking sheet. Brush the tops with a beaten egg for a shiny finish and sprinkle with your preferred toppings.

Bake

Preheat your oven to 375°F (190°C) and bake the bagels for 20 minutes or until golden brown.

Let your bagels cool slightly before enjoying them!

Pro Tips

For best results, use full-fat Greek yogurt, as it gives the bagels a richer flavor. You can experiment with different toppings or even flavors by adding herbs or spices to the dough.

Storing and Freezing Bagels

These Soft Yogurt Bagels are best enjoyed fresh, but they also store well. Once they have cooled completely, keep them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To freeze, wrap each bagel tightly in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy them, simply thaw at room temperature or pop them in a toaster directly from the freezer for a warm, rejuvenated treat.

If you find yourself with leftover bagels, consider slicing and toasting them for an extra layer of crunch the next day. Pair them with your favorite spreads or even use them as a base for mini pizzas topped with cheese, fresh vegetables, and a drizzle of olive oil. The possibilities for reimagining your bagels are endless!

Variations and Flavor Enhancements

Feel free to customize your bagels with various toppings before baking. Besides sesame or poppy seeds, consider using everything bagel seasoning, coarse sea salt, or even a sprinkle of cinnamon sugar for a sweet twist. You can also mix in finely chopped herbs or cheese into the dough for added flavor. If you’re a fan of savory additions, try incorporating some diced olives, sun-dried tomatoes, or cooked bacon bits right into the dough for a hearty breakfast option.

Experimenting with different flavors can turn this basic recipe into a signature dish. For a healthier variation, you can replace half of the all-purpose flour with whole grain or spelt flour. Just remember that the texture may change slightly, so adjust the yogurt amount to maintain the dough's consistency. Cooking these bagels with a creative flair can make your baking experience more enjoyable and personalized.

Questions About Recipes

→ Can I use low-fat yogurt?

Yes, but it may slightly change the texture. Full-fat yogurt gives the best results.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I add ingredients like cheese or herbs to the dough?

Absolutely! Feel free to mix in shredded cheese or herbs for added flavor.

→ Is it necessary to use baking powder?

Yes, baking powder is crucial for giving the bagels a light and fluffy texture.