White Chocolate Brownies

Name: White Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1 cup (170g) white chocolate chips; 1/2 cup (115g) unsalted butter; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup (130g) all-purpose flour; 1/4 teaspoon salt

Highlighted under: Daily Planning

When I first baked white chocolate brownies, I was unsure if they could rival their classic chocolate counterparts. However, the moment I took my first bite, I was hooked by their creamy sweetness and rich texture. These brownies are the perfect balance of indulgence and decadence, where the creamy white chocolate pairs flawlessly with a hint of vanilla. With just a handful of ingredients and a simple method, this recipe quickly became a favorite in my household and one I love to share with friends and family.

Created by

Francesca Holt

Last updated on 2026-01-07T13:05:35.079Z

Mary and I usually enjoy chocolate treats, but when I decided to try white chocolate brownies, I found a new love. The recipe was straightforward, and I was amazed at how quickly they came together. Just a few mixing steps and before I knew it, the batter was in the oven baking away!

What I discovered was that the key to these brownies is not overbaking them. Pulling them out when they're just set ensures you get that gooey, fudgy center we all crave. The first batch was gone in minutes, prompting me to experiment with toppings and flavors, and I know you'll love them just as much as we do!

Why You'll Love These Brownies
Creamy white chocolate melts in your mouth
Perfectly chewy texture with a hint of vanilla
Easily customizable with nuts or fruits

The Role of White Chocolate

White chocolate is arguably the star of this brownie recipe, bringing a rich sweetness and creamy texture. Unlike dark or milk chocolate, which contain cocoa solids, white chocolate is made primarily from cocoa butter, sugar, and milk solids. This absence of cocoa solids allows the brownies to boast a sweeter flavor, which pairs beautifully with the slight savory note of the butter. For the best results, opt for high-quality white chocolate chips to really enhance the overall taste.

When melting white chocolate, patience is key. Heat it gently over low heat to prevent it from seizing or becoming grainy. If you find that your white chocolate is clumping or not melting uniformly, removing it from the heat occasionally to stir can help achieve a smooth consistency. If you're in a pinch, you can substitute with a good-quality white chocolate baking bar, but ensure to chop it into smaller pieces for easier melting.

Perfecting the Texture

Achieving the right chewy texture in these brownies is all about the mixing technique. When combining the wet and dry ingredients, mix until just combined. Overmixing can result in dense brownies that lose their melt-in-your-mouth quality. You should see a few flour streaks remaining when you pour the batter into the pan; this means you're on the right track.

Another important factor in texture is the baking time. Use a toothpick to check for doneness; it should come out with a few moist crumbs attached. If it comes out wet, it means the brownies need more time in the oven, while a fully clean toothpick indicates overbaking. Remember, the brownies will continue to set as they cool, so pulling them out when they're slightly underdone can lead to the perfect chewy bite.

Ingredients

Gather these simple ingredients before you start mixing up the magic!

Ingredients for White Chocolate Brownies

1 cup (170g) white chocolate chips
1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (130g) all-purpose flour
1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Now that you have your ingredients ready, let’s get baking!

Melt the White Chocolate and Butter

In a medium saucepan over low heat, combine the white chocolate chips and butter. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.

Mix the Batter

In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy. Gradually add the melted white chocolate mixture and mix until well blended. Then stir in the flour and salt until just combined.

Bake the Brownies

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper. Pour the brownie batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick comes out with a few moist crumbs.

Cool and Serve

Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before cutting into squares.

Enjoy your homemade white chocolate brownies with a scoop of vanilla ice cream or fresh berries!

Pro Tips

For an extra touch, consider folding in some macadamia nuts or drizzling melted dark chocolate on top before serving.

Customization Ideas

These white chocolate brownies act as an excellent base for customization! Feel free to add in mix-ins like chopped nuts, dried fruits, or even a swirl of fruit preserves for a tangy contrast. Almonds or macadamia nuts pair particularly well with the creamy flavors, giving each bite an extra crunch and dimension. If you’re a fan of coconut, consider folding in unsweetened shredded coconut to enhance the tropical note.

For those looking for a touch of decadence, topping the cooled brownies with a drizzle of white chocolate ganache or even a sprinkle of sea salt can elevate the flavor profile. Creating a ganache is simple; just heat equal parts of white chocolate and cream, let them cool slightly, and then drizzle over the brownies!

Storage and Make-Ahead Tips

These brownies can be made ahead of time and stored for up to a week. To keep them fresh, allow the brownies to cool completely before wrapping them in plastic wrap or storing them in an airtight container. This will help retain their moisture and chewy texture. A great tip is to layer parchment paper between brownies to prevent them from sticking to each other.

If you're looking to extend their shelf life, you can freeze these brownies for up to three months. Slice them into squares before freezing; this way, you can grab a single piece as needed without defrosting the entire batch. To thaw, simply leave them at room temperature for about 30 minutes before enjoying, or microwave for a few seconds for a warm treat!

Questions About Recipes

→ Can I use other types of chocolate?

Yes, you can experiment with milk or dark chocolate, but the flavor and texture will differ.

→ How do I store leftover brownies?

Keep them in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What is the best way to cut brownies?

For clean cuts, use a sharp knife and wipe it between cuts for neat squares.