Yogurt Bagels Air Fryer Style

Name: Yogurt Bagels Air Fryer Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon sugar (optional); Egg wash (1 egg beaten with a splash of water); Everything bagel seasoning (optional)

Highlighted under: Simple Planning

I love making yogurt bagels in the air fryer because they are so light and fluffy. The combination of yogurt and flour creates a wonderfully soft dough that bakes quickly, making it perfect for a quick breakfast or snack. In just a few minutes, the air fryer gives them a beautiful golden color while keeping them crispy on the outside and chewy on the inside. I often top them with everything seasoning or just a sprinkle of salt, and they never fail to impress friends and family visiting for brunch.

Created by

Francesca Holt

Last updated on 2026-02-15T05:35:35.959Z

When I first tried making yogurt bagels in the air fryer, I was amazed at how easy they were to whip up. The tanginess of yogurt mixed with the flour creates a magnificent dough that is incredibly forgiving, meaning even beginners can achieve great results. I remember the first time I pulled a batch out of the fryer; the aroma filled my kitchen, and I couldn't wait to try one fresh.

I've found that adding a bit of baking powder makes a significant difference, giving the bagels that perfect lift and chewiness. My favorite part? They crisp up wonderfully on the outside while staying soft inside. It’s so satisfying to see them puff up as they cook, and the whole process from mixing to munching takes less than half an hour!

Why You'll Love These Bagels

Simple ingredients I always have on hand
No boiling required; quick and easy preparation
Crispy outside with a soft, chewy inside

Understanding the Ingredients

The main ingredients of yogurt bagels—yogurt and flour—play crucial roles in creating a light and fluffy texture. The yogurt adds moisture and a slight tang, which enhances flavor while also providing necessary acidity for activating the baking powder. Opt for full-fat yogurt for a richer taste, but low-fat varieties can work too. Just keep in mind that the consistency may slightly change, affecting the final texture of your bagels.

All-purpose flour is versatile and ensures that the dough has enough structure. For a chewier bagel, consider using bread flour, which has a higher protein content. This will result in a denser and more traditional bagel texture. If you're gluten-sensitive, try using a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum to help mimic the elasticity of gluten.

Perfecting Your Technique

Kneading the dough gently is key to developing the right texture. Too much kneading can result in tough bagels, while not enough will lead to a crumbly result. Aim for 1 minute of gentle kneading just until the dough is cohesive and slightly tacky. When shaping your bagels, don’t worry too much about perfection; irregular shapes can still look homemade and will taste fantastic. Just make sure to form a solid ring to ensure even cooking.

Keeping an eye on the air fryer is essential. Since different models can vary in temperature, check your bagels a few minutes before the suggested cooking time. They should start off soft but transform into golden brown and slightly puffed. If they’re not browning evenly, try placing them in a single layer instead of stacking to allow hot air to circulate properly.

Ingredients

Gather these ingredients before you start:

Ingredients for Bagels

1 cup plain yogurt
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar (optional)
Egg wash (1 egg beaten with a splash of water)
Everything bagel seasoning (optional)

Make sure to measure your ingredients accurately for the best results.

Instructions

Here's how to make your yogurt bagels:

Prepare the Dough

In a mixing bowl, combine the yogurt, flour, baking powder, salt, and sugar. Stir until it forms a soft and slightly sticky dough.

Shape the Bagels

Turn the dough onto a floured surface and knead it gently for about 1 minute. Divide the dough into 4 equal pieces, shape each piece into a ball, and poke a hole through the center to form bagels.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Air Fry the Bagels

Place the shaped bagels in the air fryer basket, making sure they are not touching. Brush with egg wash and sprinkle with everything seasoning if using. Cook for 12-15 minutes, or until golden brown.

Serve and Enjoy

Allow the bagels to cool slightly before serving. They’re delicious fresh or toasted!

Enjoy your homemade yogurt bagels with your favorite toppings!

Pro Tips

For an extra flavor boost, add herbs or spices to the dough before shaping the bagels. You can also substitute Greek yogurt for a richer taste.

Storing and Serving

These yogurt bagels are best enjoyed fresh, but if you need to store them, let them cool completely and then place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure to separate each bagel with parchment paper before placing them in a freezer bag to avoid sticking. They’ll keep well for up to 3 months, and you can easily toast them straight from the freezer, adding a quick and delicious option for breakfast.

Serving ideas are as varied as the toppings you can use! While everything seasoning adds a delightful crunch and flavor, consider other toppings like sesame seeds, poppy seeds, or even a sprinkle of cinnamon sugar for a sweet variation. For savory options, spread cream cheese, avocado, or even a slice of smoked salmon for a gourmet feel. You can also slice the bagels and use them as base for mini sandwiches or sliders, making them versatile for any meal.

Common Troubleshooting Tips

If your bagels come out too dense, check your measurements as inaccurate ratios of yogurt to flour can impact the result. Ensure you're leveling off the flour in the measuring cup and spooning it into the cup without packing it. If the dough seems too dry or crumbly, add a tablespoon or two more yogurt until it reaches the right consistency. Conversely, if your dough is too wet, sprinkle in a little more flour until it’s manageable.

During air frying, if you notice that the bagels are browning too quickly, reduce the temperature by 25°F (about 15°C) and cook them for a longer time, monitoring closely until they reach the desired golden color. This way, you can achieve a crispy exterior without compromising the softness of the inside. Remember, don’t overcrowd the air fryer basket, as this can lead to uneven cooking.

Questions About Recipes

→ Can I freeze these bagels?

Yes, you can freeze them. Just allow them to cool completely, then wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months.

→ What's the best way to reheat these bagels?

Reheat in the air fryer or toaster until warm and crispy. This restores their original texture beautifully.

→ Can I use a different type of yogurt?

Yes, but Greek yogurt will yield a denser texture, while nonfat yogurt may yield a lighter dough.

→ How do I know when the bagels are done?

They should be golden brown on the outside and sound hollow when tapped on the bottom.