Chocolate Almond Butter Snack Cups

Name: Chocolate Almond Butter Snack Cups
Prep time: 15 min
Total time: 15 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 2 tablespoons honey; 1/4 teaspoon sea salt; Chopped almonds; Cocoa powder

Highlighted under: Daily Planning

I absolutely love creating easy, no-bake treats, and these Chocolate Almond Butter Snack Cups have become one of my favorites. The delightful combination of rich chocolate and creamy almond butter makes for a snack that feels indulgent yet surprisingly simple to prepare. In just a short amount of time, I can whip up a batch that satisfies my sweet tooth and provides a boost of energy. Whether enjoyed as an afternoon pick-me-up or a post-dinner treat, these cups are a delicious way to enjoy a homemade snack!

Created by

Francesca Holt

Last updated on 2026-01-21T20:26:34.542Z

When I first experimented with these Chocolate Almond Butter Snack Cups, I was searching for a sweet yet healthy treat. Combining almond butter with melted chocolate creates a luscious filling that is rich but not overly sweet. I discovered that using mini muffin tins gives each cup the perfect portion size, making them easy to grab on the go or serve at gatherings.

Another tip I learned is to let the cups chill in the fridge for at least 30 minutes before serving. This not only helps them hold their shape but enhances the flavors as they meld together. Trust me, the wait is worth it!

Why You Will Love These Chocolate Almond Butter Snack Cups
Decadent chocolate pairs perfectly with nutty almond butter
No baking required, making it a quick and easy recipe
Great for satisfying cravings while being somewhat nutritious

Crafting the Perfect Chocolate Layer

The chocolate layer is crucial to the success of these snack cups. When melting the dark chocolate chips, be sure to use short bursts in the microwave—30 seconds at a time is ideal. Stirring between each interval not only ensures an even melt but also helps prevent overheating, which can lead to a gritty texture. If you find the chocolate has seized, you can add a teaspoon of coconut oil to revive it before proceeding.

Once melted, allow the chocolate to cool slightly before spooning it into each muffin cup. This will help it maintain its shape without melting the almond butter mixture when layered. Make sure to scoop enough to form a solid base that can hold the other ingredients, but avoid overfilling to keep the cups manageable.

Balancing Flavors and Textures

The almond butter adds a creamy, nutty flavor that balances the richness of the dark chocolate. If you're looking for a nuttier taste, consider using crunchy almond butter instead of smooth. This small change will introduce delightful texture and additional almond bits throughout the cups. Just make sure to thoroughly mix it with honey and salt to create a uniform spreadable consistency.

The use of sea salt is important in this recipe. Not only does it enhance the sweetness of the chocolate and the nuttiness of the almond butter, but it also adds depth to the overall flavor profile. Experimenting with flavored sea salts, like smoked or truffle, can elevate your snack cups even further.

Ingredients

For the Cups

1 cup dark chocolate chips
1/2 cup almond butter
2 tablespoons honey
1/4 teaspoon sea salt

For Topping (optional)

Chopped almonds
Cocoa powder

Make sure to have these ingredients ready before starting!

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until completely smooth.

Prepare the Muffin Tin

Line a mini muffin tin with paper liners. Spoon a small amount of melted chocolate into each cup, ensuring the bottom is covered.

Mix Almond Butter Mixture

In a separate bowl, mix almond butter, honey, and sea salt until well combined. Spoon this mixture over the chocolate layer in each cup.

Add Final Chocolate Layer

Top each cup with more melted chocolate, ensuring the almond butter is completely covered.

Chill

Refrigerate the snack cups for at least 30 minutes to set before serving. Optionally, sprinkle with chopped almonds or cocoa powder for garnish.

Enjoy your delicious and easy snack cups!

Pro Tips

For a fun twist, try adding a pinch of cinnamon to the almond butter mixture or drizzle some melted white chocolate on top for added sweetness.

Storage and Shelf Life

These Chocolate Almond Butter Snack Cups can be stored in an airtight container in the refrigerator for up to a week. If you're planning to make a larger batch, consider freezing them individually. Simply place the cups in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. This method allows you to enjoy a quick treat any time without compromising texture or flavor.

When you're ready to enjoy a frozen cup, simply take one out and let it sit at room temperature for 10-15 minutes, or microwave it for about 5 seconds if you prefer a softer bite. This ensures the chocolate remains solid while the almond butter becomes creamy and spreadable.

Creative Variations

To customize these snack cups, you can infuse them with additional flavors. Adding a teaspoon of vanilla extract to the almond butter mixture gives a lovely warmth that complements the chocolate beautifully. Alternatively, incorporating spices like cinnamon or cayenne can create a delightful kick that contrasts with the sweetness.

If you want to make these cups vegan, simply substitute the honey with pure maple syrup or agave nectar, maintaining the same ratio. Also, verify that your dark chocolate chips are dairy-free. This adaptation keeps the recipe simple while catering to dietary preferences.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will make the cups sweeter.

→ How long do these snack cups last?

They can be stored in an airtight container in the fridge for up to a week.

→ Is it possible to make these vegan?

Absolutely! Use dairy-free chocolate chips and substitute honey with a vegan sweetener like maple syrup.

→ Can I add other nuts or seeds?

Yes, feel free to customize with your favorite nuts or seeds for extra crunch!