Cottage Cheese Brownies with Banana

Name: Cottage Cheese Brownies with Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 2 ripe bananas, mashed; 1/2 cup sugar; 1/4 cup unsweetened cocoa powder; 1/2 cup whole wheat flour; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Highlighted under: Daily Planning

I love how this recipe for Cottage Cheese Brownies with Banana combines healthy ingredients to create a delicious dessert that's both satisfying and guilt-free. The lightness of the cottage cheese and the natural sweetness of the banana elevate these brownies to a new level of flavor. Whenever I make them, my friends are always surprised to find out how nutritious they are. Plus, they are incredibly easy to whip up, making them a perfect choice for a quick treat or a special occasion.

Created by

Francesca Holt

Last updated on 2026-01-12T07:41:34.814Z

When I first experimented with using cottage cheese in desserts, I was amazed at how versatile it could be. The combination of cottage cheese and banana creates a moist brownie that feels indulgent without a ton of calories. I remember sharing my first batch with friends, who couldn't believe that something so delicious was made with healthier ingredients!

Another surprise came when I added a touch of cocoa powder, which complemented the banana wonderfully. The result is a rich, fudgy brownie that satisfies my chocolate cravings while still feeling like a good choice. I always make sure to let them cool completely before cutting them for perfect, clean edges.

Why You Will Love This Recipe
Moist and fudgy texture that melts in your mouth
The natural sweetness from ripe bananas
Packed with protein thanks to cottage cheese
A healthier alternative to traditional brownies

Perfecting the Texture

Achieving that moist and fudgy texture in these brownies hinges on the balance of ingredients. The cottage cheese adds moisture while contributing protein without overpowering the flavor. When mixing the wet ingredients, aim for a smooth consistency; lumps can affect the overall texture. Using ripe bananas ensures natural sweetness and a creamy base, enhancing the brownie’s richness without needing additional fats.

To ensure that the brownies bake evenly, remember to mix the dry ingredients separately before combining them with the wet mixture. This step helps to distribute the cocoa powder, flour, baking soda, and salt uniformly, avoiding any clumps and resulting in a consistent brownie throughout. Stir just until combined to avoid overmixing, which can lead to a denser final product.

Storing and Serving Suggestions

These Cottage Cheese Brownies can be stored in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator, where they can last up to a week. If you have extras, consider freezing them. Simply wrap individually in plastic wrap and place them in a freezer-safe bag for up to three months. Allow them to thaw at room temperature or microwave for a few seconds when you're ready to enjoy.

For an extra touch when serving, I suggest dusting the brownies with a light sprinkle of powdered sugar or serving them with a dollop of Greek yogurt on top. You can also amplify the flavors by adding chopped walnuts or dark chocolate chips to the batter for added texture and richness. Experiment with toppings like fresh berries or a scoop of ice cream for a delightful dessert experience!

Ingredients

For the Brownies

1 cup cottage cheese
2 ripe bananas, mashed
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 cup whole wheat flour
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Make sure to measure all ingredients carefully for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.

Mix Wet Ingredients

In a large bowl, combine the cottage cheese, mashed bananas, sugar, eggs, and vanilla extract. Mix until smooth.

Add Dry Ingredients

In another bowl, whisk together the cocoa powder, flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.

Bake

Pour the batter into the prepared baking pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

These brownies are perfect to enjoy warm or chilled!

Pro Tips

For an extra touch, consider adding chocolate chips or nuts to the batter before baking.

Ingredient Substitutions

If you're looking to adapt this recipe for dietary restrictions, you can easily swap out the cottage cheese for Greek yogurt or silken tofu, which will maintain the moisture and protein content while altering the flavor profile. For a dairy-free version, opt for a plant-based yogurt that mimics the creaminess of cottage cheese without the lactose.

While whole wheat flour adds a nutritional boost, you can substitute it with almond flour or oat flour for a gluten-free alternative. Keep in mind that adjustments in baking time might be necessary since different flours absorb moisture differently. I recommend starting with a smaller amount of these substitutes and gradually adding more if needed.

Troubleshooting Common Issues

A common issue with brownies is overbaking, which can lead to dryness. To avoid this, keep a close eye on them during the final minutes of baking. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs rather than clean. If you find your brownies have turned out too dry, serving them warm with a drizzle of your favorite sauce can enhance their rich, fudgy texture.

Another potential pitfall is uneven baking. To prevent this, ensure your oven is preheated correctly before placing the brownies inside. Using an oven thermometer can confirm accurate temperatures. Additionally, placing the baking pan in the center of the oven ensures even heat distribution, which is crucial for achieving that perfect brownie consistency.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use Greek yogurt as a substitute for cottage cheese if you prefer.

→ How do I store these brownies?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for a week.

→ Can I freeze these brownies?

Absolutely! You can freeze them for up to 3 months. Just make sure to wrap them tightly.

→ What can I add to enhance the flavor?

Consider adding chopped nuts, chocolate chips, or a sprinkle of cinnamon for added flavor!