Chocolate Covered Marshmallows

Name: Chocolate Covered Marshmallows
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 large marshmallows; 1 cup chocolate chips (dark or milk); 1 tablespoon coconut oil; Sprinkles, crushed nuts, or coconut flakes for topping (optional)

Highlighted under: Daily Planning

I love making Chocolate Covered Marshmallows, especially when I'm looking for a sweet treat that's easy to whip up in minutes. The combination of fluffy marshmallows and rich chocolate creates a delightful contrast that is hard to resist. We often prepare these for gatherings or as a surprise gift for friends. Plus, they're customizable with different kinds of chocolate and toppings, making them perfect for any occasion. Join me as I share this delightful recipe that brings joy with every bite!

Created by

Francesca Holt

Last updated on 2026-01-08T10:37:37.415Z

Making Chocolate Covered Marshmallows is not just about the final product; it's about the fun of getting your hands a little messy in the kitchen! I remember the first time I made these with my kids. We dipped the marshmallows in the warm chocolate and added a sprinkle of crushed nuts and sprinkles. It turned into a delightful afternoon filled with laughter, creativity, and some delicious treats. I realized that the key to great chocolate-covered marshmallows is using high-quality chocolate and ensuring it's smoothly melted.

I've also experimented with different flavorings and toppings to add a unique twist. For instance, dipping them in white chocolate or drizzling caramel on top transformed the taste entirely. These marshmallows are fantastic for sharing, and I love packaging them in pretty boxes to give away as gifts. Whether for a holiday, a party, or just a special snack, these treats never fail to impress!

Why You Will Love This Recipe
Decadent chocolate enveloping soft, fluffy marshmallows
Easily customizable with various toppings and flavors
Perfect for gifting or enjoying at your next gathering

The Role of Chocolate and Coconut Oil

Choosing the right chocolate is crucial for achieving the perfect coating on your marshmallows. Dark chocolate has a rich, intense flavor that complements the sweetness of the marshmallows beautifully, while milk chocolate offers a creamier taste with a milder sweetness. You can even mix chocolate types for an interesting flavor profile. Additionally, the inclusion of coconut oil helps the chocolate to maintain a smooth consistency during melting and gives it a glossy finish when set. This fat also helps to thin the chocolate slightly, making it easier to dip without clumping.

If you're looking for a dairy-free option, consider using vegan chocolate chips instead of standard chocolate. Keep in mind that some brands may vary in terms of melting quality, so you might need to experiment a bit. I recommend testing a small amount first to see how well it coats the marshmallows. The coconut oil will still be beneficial in this case, giving the vegan chocolate a smoother and shinier appearance.

Tips for Dipping and Topping

When dipping the marshmallows, ensure your chocolate is fully melted and smooth. If you notice any lumps, continue heating in short bursts, stirring until it becomes a glossy liquid. A deep bowl is helpful for dipping, allowing the marshmallows to be fully coated. Be cautious not to overheat the chocolate; it should be warm but not boiling, as high temperatures can cause it to seize up, ruining the texture.

As for toppings, the best time to add them is right after dipping while the chocolate is still wet. This ensures the toppings adhere properly. For a fun variation, consider mixing different toppings; half the marshmallows can be covered in sprinkles while the other half can feature crushed nuts or coconut flakes. Remember to act quickly, as the chocolate can harden easily, especially in cooler environments.

Storage and Serving Suggestions

Once your chocolate-covered marshmallows have set, they can be stored in an airtight container at room temperature for up to a week. If you're making them for a special occasion, consider making them a day in advance to free up time for other preparations. If you have leftovers, just be sure to separate layers of marshmallows with parchment paper to prevent them from sticking together.

For serving, consider presenting them on a festive platter or in decorative bags tied with ribbons for gift-giving. If you want to elevate your treats, drizzle some additional melted chocolate over the tops for a more decorative look. These chocolate-covered marshmallows can also be used as toppings for hot cocoa, adding a sweet finish to your warm drinks.

Ingredients

Gather these simple ingredients to create your own Chocolate Covered Marshmallows:

Ingredients for Chocolate Covered Marshmallows

12 large marshmallows
1 cup chocolate chips (dark or milk)
1 tablespoon coconut oil
Sprinkles, crushed nuts, or coconut flakes for topping (optional)

Now that you have your ingredients ready, let's get started on the preparation.

Instructions

Follow these steps to make delicious Chocolate Covered Marshmallows:

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.

Dip the Marshmallows

Insert a skewer or toothpick into each marshmallow. Dip into the melted chocolate, coating it thoroughly. Allow excess chocolate to drip off.

Add Toppings

While the chocolate is still wet, sprinkle your desired toppings over the marshmallow. This can include sprinkles, crushed nuts, or coconut flakes.

Set and Serve

Place the dipped marshmallows on a parchment-lined baking sheet. Let them cool until the chocolate hardens, about 15 minutes. Enjoy your homemade treats!

Once your marshmallows are set, they're ready to enjoy! You can store them in an airtight container for up to a week.

Pro Tips

For an extra touch, try adding a splash of vanilla extract to the melted chocolate for enhanced flavor. You can also use flavored chocolate melts for a unique twist.

Variations to Try

Get creative with flavor by infusing your chocolate with extracts. A few drops of peppermint extract can make for delicious minty chocolate-covered marshmallows—perfect for holiday treats. Alternatively, orange or almond extract can add an aromatic twist that pairs wonderfully with chocolate. Just be careful not to overdo it; start with one or two drops and taste before adding more.

Another great way to customize your marshmallows is by using flavored marshmallows or homemade marshmallows. For instance, strawberry or key lime marshmallows can bring a fruity element to the treat, enhancing the overall flavor experience. To achieve this, simply swap out your standard marshmallows for these delightful alternatives.

Troubleshooting Common Issues

If your chocolate is too thick and doesn't coat the marshmallows well, simply add a bit more coconut oil to thin it out. Start with half a teaspoon and stir until you reach your desired consistency. This will help the chocolate spread easily over the marshmallows without clumping.

In case the chocolate hardens too quickly while you're dipping, try warming it up slightly in the microwave for 10-15 seconds to reintroduce a liquid state. Conversely, if the chocolate becomes too warm, you can let it sit at room temperature for a few minutes before dipping to prevent it from seizing or becoming too runny.

Questions About Recipes

→ Can I use flavored chocolate for dipping?

Absolutely! Flavored chocolates like mint or strawberry can add a fun twist to your marshmallows.

→ How do I store leftover chocolate covered marshmallows?

Store them in an airtight container at room temperature for up to a week.

→ Can I use mini marshmallows?

Yes! Mini marshmallows can be used and make great bite-sized treats.

→ What can I use instead of coconut oil?

You can substitute with butter or simply omit it, though it helps the chocolate to maintain a glossy finish.