Rose Flavored Chocolate Truffles

Name: Rose Flavored Chocolate Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g dark chocolate (70% cocoa); 100ml heavy cream; 1 tablespoon rose water; Pinch of salt; Cocoa powder; Crushed pistachios or desiccated coconut (optional)

Highlighted under: Daily Planning

I love making these Rose Flavored Chocolate Truffles whenever I have a special occasion or just want to treat myself. The delicate combination of rich chocolate and fragrant rose gives them a unique flavor that is simply irresistible. It’s a fun project that allows for creativity, whether you choose to dust them with cocoa powder or roll them in crushed pistachios. Plus, they are surprisingly easy to make, making them perfect for both novice and experienced bakers alike!

Created by

Francesca Holt

Last updated on 2026-01-07T14:37:34.839Z

When I first tried making these Rose Flavored Chocolate Truffles, I was amazed by how the floral notes of rose complimented the richness of the chocolate. I recommend using high-quality dark chocolate to truly elevate the flavors. It took a couple of tries to perfect the texture, but now I have a foolproof method that always results in silky truffles.

One of my favorite tips for this recipe is to let the ganache chill for at least an hour before rolling. This helps it firm up enough to hold its shape while still being creamy on the inside. Trust me, the effort you put in will pay off with each delightful bite!

Why You'll Love These Truffles
Aromatic burst of rose in every bite
Luxuriously creamy texture that melts on your palate
Great option for gifting or special celebrations

The Art of Ganache Making

Making the perfect ganache is crucial for these truffles, as it provides both flavor and texture. When heating the cream, avoid boiling it; you want it to reach just a simmer. This helps to ensure that your chocolate melts smoothly when combined. After pouring the cream over the chocolate, let it sit for a few minutes to allow the heat to begin melting the chocolate before you stir. This step is essential for achieving a glossy and homogenous ganache.

If you notice that your ganache appears grainy after stirring, it may be caused by the chocolate seizing. To remedy this, gently warm the mixture over a double boiler while stirring continuously until it becomes smooth again. Adding a little more warm cream can also help revive a stubborn ganache. Always remember to use high-quality chocolate for the best flavor, as it really makes a difference in the final product.

Creative Coating Options

The coating of your truffles not only enhances their visual appeal but also adds an extra layer of flavor and texture. While cocoa powder provides a classic, rich taste, crushed pistachios give a delightful crunch and a pop of color that complements the rose flavor beautifully. If you're looking for something more exotic, consider rolling them in desiccated coconut for a tropical twist or using finely chopped nuts for varied textures.

You can also get creative by incorporating spices or flavored sugars into your coating. For instance, dusting the truffles with a mixture of powdered sugar and cardamom can add an aromatic twist that pairs perfectly with the rose. If you prefer a chocolate coating, temper some chocolate and dip each truffle for a smooth, shiny finish. Just ensure your ganache is adequately chilled to prevent it from melting during the dipping process.

Storage and Serving Suggestions

These Rose Flavored Chocolate Truffles can be stored in an airtight container in the refrigerator for up to a week. If you want to prepare them in advance for a special occasion, you can make the ganache, form the truffles, and coat them a day ahead. Just remember to let them come to room temperature before serving for the best flavor experience, as the coolness from the fridge may mute the delicate rose notes.

For serving, consider presenting them in small paper cups nestled in a decorative box, making them a charming gift. If you want to elevate your serving idea, pair the truffles with a cup of fragrant tea, such as Earl Grey or jasmine, to complement the rose flavor. Enjoy experimenting with different flavors, and remember that presentation matters, so take a moment to arrange them thoughtfully on your plate!

Ingredients

For the Truffles

200g dark chocolate (70% cocoa)
100ml heavy cream
1 tablespoon rose water
Pinch of salt

For Coating

Cocoa powder
Crushed pistachios or desiccated coconut (optional)

Instructions

Steps

Make the Ganache

Chop the dark chocolate into small pieces and place it in a bowl. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Pour the hot cream over the chocolate and let it sit for 2-3 minutes. Add the rose water and a pinch of salt, then stir until smooth.

Chill the Mixture

Cover the ganache with plastic wrap and refrigerate for about 1 hour, or until it is firm enough to scoop.

Form the Truffles

Once the ganache is firm, use a small cookie scoop to portion out the chocolate. Roll each scoop into a ball using your hands, then dust with cocoa powder or roll in crushed pistachios, if desired.

Serve and Enjoy

Place the truffles in a decorative box or on a serving plate. They can be stored in the refrigerator for up to a week.

Enjoy Your Treats!

Pro Tips

For an extra burst of flavor, try infusing the cream with a few dried rose petals while heating it. Just strain them out before combining with the chocolate.

Troubleshooting Your Ganache

If after refrigeration, your ganache is too soft to scoop, it may need additional chilling time. Place it back in the fridge and check it in 15-minute intervals until it firms up adequately. On the other hand, if it’s too hard, you can microwave it in short bursts of 5 seconds to bring it back to a more workable consistency. Just be cautious not to overheat, as this can alter the texture.

Occasionally, ganache can separate if the cream and chocolate are not combined correctly. Ensure that the cream is hot but not boiling and that you let them sit without stirring for a few minutes. After pouring, stir gently until the mixture is smooth and combined. If you see separation, an immersion blender can work wonders in re-emulsifying the ganache.

Ingredient Substitutions

If you want to make these truffles dairy-free, substitute the heavy cream with a full-fat coconut milk or a plant-based cream alternative. The flavor of coconut complements the rose beautifully, adding a tropical twist. For the chocolate, opt for dairy-free dark chocolate to ensure the entire recipe remains vegan-friendly.

For those who prefer a less intense chocolate flavor, you can use semi-sweet chocolate instead of dark chocolate. While the truffles would be sweeter, you might need to adjust the amount of rose water slightly, as the chocolate's sweetness might overshadow the delicate notes of rose.

Scaling Up or Down

If you're planning to make a larger batch for a gathering, simply multiply the ingredients proportionally. For example, if you double the recipe, use 400g of chocolate and 200ml of cream. Keep in mind that your chilling time may increase slightly, so always check until the ganache reaches a firm consistency suitable for scooping.

Conversely, if you only want to make a small batch, you can easily halve the amounts without compromising the taste or texture. Using a kitchen scale can help ensure accuracy, especially with smaller measurements. This way, you can enjoy these delectable truffles without overwhelming yourself with leftovers!

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, but it will result in a sweeter truffle. Adjust the rose water to taste.

→ How do I store these truffles?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I freeze the truffles?

Yes, you can freeze them for up to three months. Thaw in the refrigerator before serving.

→ What can I substitute for rose water?

You can try using orange blossom water for a different floral flavor.