Simple Banana Bread

Name: Simple Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Daily Planning

A quick and easy recipe for moist and delicious banana bread that is perfect for breakfast or a snack.

Created by

Francesca Holt

Last updated on 2026-01-02T17:06:20.999Z

This simple banana bread recipe is a family favorite that has been passed down through generations. It's a great way to use overripe bananas and makes the perfect treat for any time of day.

Why You'll Love This Simple Banana Bread
Moist and flavorful, perfect for any time of day
Uses ripe bananas, reducing food waste
Easy to customize with nuts or chocolate chips

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Stir until combined.

Mix in the flour until just incorporated. Do not overmix.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutritional Benefits of Banana Bread

Banana bread is not just a delicious treat; it also offers some nutritional benefits. The primary ingredient, bananas, are rich in potassium, vitamin C, and vitamin B6, which are essential for maintaining overall health. Additionally, using whole grain flour can increase the fiber content of your banana bread, making it more filling and beneficial for digestive health.

By using ripe bananas, you're not only enhancing the flavor of your banana bread but also reducing food waste. This recipe is a great way to repurpose bananas that may otherwise go uneaten, making it an eco-friendly choice in your baking repertoire.

Customization Ideas

One of the best aspects of banana bread is its versatility. Feel free to get creative by adding your favorite nuts, such as walnuts or pecans, for added crunch. If you're a chocolate lover, consider folding in some chocolate chips or chunks for a decadent twist. You can also experiment with spices like nutmeg or cardamom to enhance the flavor profile further.

For a healthier alternative, you can substitute some of the all-purpose flour for whole wheat flour or oat flour. This not only adds more nutrients but also gives the bread a heartier texture. Additionally, reducing the sugar content slightly can make for a less sweet loaf that still retains the natural sweetness of the bananas.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw them and drain any excess liquid before mashing.

→ How can I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.

→ What can I substitute for sugar?

You can use honey, maple syrup, or coconut sugar as alternatives.