Chocolate Covered Candy Apples

Name: Chocolate Covered Candy Apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 medium apples (Granny Smith or Fuji); 2 cups semi-sweet chocolate chips; 1 cup milk chocolate chips; 1 tablespoon coconut oil; Toppings (sprinkles, crushed nuts, or candy)

Highlighted under: Celebration Planning

I absolutely love making Chocolate Covered Candy Apples! They combine the crunchiness of fresh apples with a rich chocolate coating, creating an irresistible treat. This recipe takes minimal time but yields impressive results, perfect for gatherings or an indulgent snack for myself. I enjoy experimenting with different toppings like nuts or sprinkles to personalize them. Plus, they make for such a fun and interactive dessert where everyone can choose their favorite toppings. Trust me, once you make these, they’ll become a go-to treat for every occasion!

Created by

Francesca Holt

Last updated on 2026-01-24T13:31:35.470Z

I was inspired to create Chocolate Covered Candy Apples after a visit to a local fair where I saw them being made fresh. The combination of crisp apple and smooth chocolate is sensational. After a few trials, I found that using a mix of dark and milk chocolate provides a rich flavor while still appealing to all taste preferences.

What I love most about these apples is how versatile they are. I often let friends and family customize their toppings, from crushed nuts to colorful sprinkles, making them a delightful activity for parties. Plus, using high-quality chocolate truly elevates the flavor.

Why You Will Love This Recipe
Deliciously crunchy apples wrapped in rich chocolate
Customizable toppings for a personalized treat
A fantastic activity for parties and gatherings

Choosing the Right Apples

Selecting the right apples is crucial for achieving the perfect balance of flavors and textures. Varieties like Granny Smith or Fuji are ideal because their tartness complements the sweetness of the chocolate. Look for firm, crisp apples without bruises or blemishes; they will hold up better during the dipping process. If you prefer a sweeter flavor, Fuji apples are a great option, while Granny Smith will offer a classic contrast.

Another tip is to check the size of the apples. Medium-sized apples are recommended to ensure they are easy to dip and manage. If the apples are too large, you may end up with an overload of chocolate, which could detract from the original apple taste. For a twist, consider trying different varieties like Honeycrisp for added sweetness or a local apple type to make it unique.

Mastering the Chocolate Coating

The combination of semi-sweet and milk chocolate chips not only offers a depth of flavor but also a balanced sweetness that pairs perfectly with apples. Coconut oil plays an essential role too—it helps the chocolate remain smooth and easy to work with. If you find your chocolate is too thick, adding a little more coconut oil can help achieve the right consistency. Melt the chocolate over low heat in a double boiler to prevent burning; stirring continuously until glossy is key.

After dipping the apples, allow a few moments for the excess chocolate to drip off. This step is vital—too much chocolate can make them overly sweet and difficult to hold. Additionally, if you're using toppings, work quickly while the chocolate is still wet; this ensures they adhere properly. If the chocolate hardens before you're ready to add toppings, you can briefly re-melt it in the double boiler.

Ingredients

Gather the following ingredients to make your delicious Chocolate Covered Candy Apples:

Ingredients

6 medium apples (Granny Smith or Fuji)
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
1 tablespoon coconut oil
Toppings (sprinkles, crushed nuts, or candy)

Once you have everything, let's move on to preparing our apples!

Instructions

Follow these steps to create your scrumptious Chocolate Covered Candy Apples:

Prepare the Apples

Wash the apples thoroughly to remove any wax coating. Dry them completely before proceeding.

Melt the Chocolate

In a double boiler, combine the semi-sweet and milk chocolate chips with coconut oil. Stir until the chocolate is fully melted and smooth.

Dip the Apples

Hold an apple by the stem and dip it into the melted chocolate, ensuring it’s well-coated. Allow any excess chocolate to drip off.

Add Toppings

Before the chocolate sets, roll the dipped apple in your desired toppings or sprinkle them on top.

Set and Serve

Place the finished apples on a parchment-lined baking sheet and let them cool until the chocolate hardens. Serve and enjoy!

These apples are best enjoyed fresh, but you can store them in the refrigerator for a couple of days.

Pro Tips

For a glossy finish, make sure not to overheat the chocolate
it should be smooth but not bubbling.

Customization Ideas

Feel free to get creative with toppings! While sprinkles and crushed nuts are classic choices, consider caramel drizzle or toasted coconut for unique variations. You can also use crushed cookies, like Oreos or graham crackers, for added texture and flavor. Choose your toppings based on the theme of your gathering or simply what you enjoy—it makes the whole experience more fun and interactive!

For a healthier twist, think about using a dark chocolate dip with a higher cocoa percentage. This not only intensifies the flavor but also aligns better with dietary preferences for dark chocolate lovers. Pairing your apples with something crunchy like granola can also be an exciting variation, enhancing the texture contrast.

Storage and Serving Tips

After preparing your chocolate-covered candy apples, allow them to cool completely until the chocolate hardens. If not eaten immediately, these treats can be stored in an airtight container in the refrigerator for up to three days. Be sure to layer them with parchment paper to prevent sticking, as the chocolate can become tacky if left in contact with one another.

If you're planning to make these ahead of time for a party, consider preparing the apples the day before and keeping them chilled. When ready to serve, you can display them on a tiered cake stand for an appealing presentation. This not only looks impressive but makes it easy for guests to choose their preferred apple!

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can mix and match dark, milk, or white chocolate according to your preference.

→ What toppings can I use?

You can use sprinkles, crushed nuts, coconut flakes, mini marshmallows, or any candy pieces you like!

→ How do I store the chocolate-covered apples?

Store them in a cool, dry place or in the refrigerator, but they are best eaten fresh.

→ Can I make these ahead of time?

While they are best enjoyed fresh, you can make them a few hours in advance. Just keep them cool!