Valentines Breakfast Vanilla Almond Pancakes

Name: Valentines Breakfast Vanilla Almond Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup buttermilk; 1 large egg; 2 tbsp melted butter; 1 tsp vanilla extract; 1/2 tsp almond extract; Maple syrup; Fresh berries; Sliced bananas; Chopped nuts

Highlighted under: Celebration Planning

I love starting my mornings with a delightful stack of pancakes, and these Valentines Breakfast Vanilla Almond Pancakes are a true favorite of mine. With a light and fluffy texture, these pancakes are infused with the warm, inviting flavors of vanilla and almond, creating a breakfast that feels special. They are perfect for a romantic breakfast in bed or a fun family brunch on Valentine's Day. Topped with fresh fruit or maple syrup, they bring joy to every bite and make my mornings feel truly festive.

Created by

Francesca Holt

Last updated on 2026-01-14T07:17:34.964Z

When I first made these pancakes, I wanted something that would capture the spirit of Valentine's Day without being overly complicated. I decided to blend almond extract with vanilla for a delightful flavor that truly shines through the fluffy pancakes. Since then, they have become a staple in my breakfast repertoire, perfect for any occasion that calls for a touch of love and sweetness.

One tip that I found helpful is to let the batter rest for about five minutes before cooking. This allows the gluten to relax and results in even fluffier pancakes. I also recommend using a non-stick pan and keeping the heat moderate to achieve that golden crust without burning. Trust me, your breakfast will impress!

Why You'll Love These Pancakes
Fluffy texture that just melts in your mouth
Delightful blend of vanilla and almond flavors
Perfectly sweet, making it an ideal dish for any special morning

Understanding the Ingredients

Each ingredient in these pancakes plays a crucial role in achieving the desired texture and flavor. The combination of all-purpose flour and buttermilk creates a tender pancake that is light and fluffy. The buttermilk not only adds moisture but also activates the baking soda, resulting in a delightful rise. Make sure to use fresh buttermilk for the best flavor; if you don't have any, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes as a quick substitute.

The addition of vanilla and almond extracts elevates the taste profile of these pancakes. Vanilla provides a sweet, aromatic flavor, while almond adds a subtle nuttiness that complements the overall dish beautifully. For an extra kick, consider using almond flour instead of some of the all-purpose flour; just keep in mind that it may slightly alter the texture and make the pancakes a bit denser. Experimenting with flavored extracts can create exciting variations!

Cooking Tips for Perfect Pancakes

Achieving the perfect pancake involves knowing how to manage the heat. Start with a medium heat setting on your skillet or griddle to prevent the pancakes from burning before they cook through. You can check if the pan is ready by sprinkling a few drops of water on it; if they sizzle and evaporate quickly, you’re good to go! If you notice the first pancake browning too fast, simply reduce the heat slightly and give it a moment to adjust.

When pouring the batter, aim for about 1/4 cup per pancake for even cooking. Keep an eye out for bubbles forming on the surface—this is a good indicator that it’s time to flip. If you flip too early, you may end up with raw batter in the middle, so patience is key. For a fun twist, add chocolate chips or nuts directly into the batter just before cooking—this not only enhances flavor but adds a pleasing texture.

Ingredients

Pancake Batter

1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
1/2 tsp almond extract

Toppings

Maple syrup
Fresh berries
Sliced bananas
Chopped nuts

Gather all ingredients before starting to ensure smooth preparation.

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, melted butter, vanilla extract, and almond extract. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to over-mix.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.

Serve and Enjoy

Serve the pancakes warm with your choice of maple syrup, fresh berries, and chopped nuts for added flavor and texture. Enjoy your delightful breakfast!

For best results, serve immediately while the pancakes are warm.

Pro Tips

For an extra touch of sweetness, consider adding a sprinkle of cinnamon or a dollop of whipped cream on top before serving.

Serving Suggestions

These pancakes shine as a versatile base for a variety of toppings. While maple syrup is a classic choice, consider pairing them with a berry compote made by simmering fresh berries with a bit of sugar and lemon juice for a refreshing tartness. If you're feeling indulgent, a dollop of whipped cream or a drizzle of chocolate sauce can take these pancakes to a new level of decadence.

For an extra dash of health, customize your stack with sliced bananas or a sprinkle of chia seeds atop the syrup. You can also serve them with a side of Greek yogurt for added creaminess and protein. Not only do these toppings complement the flavor of the pancakes, but they also add a colorful presentation that makes any breakfast feel special.

Make-Ahead and Storage Tips

These pancakes can be part of a make-ahead breakfast spread! If you plan to prepare them in advance, cook the pancakes fully, then allow them to cool on a wire rack to prevent sogginess. Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage. When ready to enjoy, simply reheat in the toaster or microwave. If reheating in the microwave, place a damp paper towel over them to retain moisture.

For those who love batch cooking, you can double or triple this recipe without any issues. Just ensure that you have enough skillet space to cook several pancakes at once. Remember, keeping the batter well-mixed is crucial as it can settle over time, so give it a light stir before pouring on the skillet. This way, you can enjoy a delightful breakfast with minimal morning effort!

Questions About Recipes

→ Can I make these pancakes gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend.

→ How long can I keep the leftover pancakes?

Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to a month.

→ Can I use whole milk instead of buttermilk?

Yes, you can use whole milk, but for best flavor, consider adding a tablespoon of vinegar to it to mimic buttermilk.

→ What toppings work best with these pancakes?

These pancakes pair wonderfully with fresh berries, bananas, nuts, or a drizzle of chocolate sauce for a treat!