Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 cups cranberry sauce; 1/2 cup brown sugar; 1/4 cup orange juice; 1 tablespoon Dijon mustard; 1 teaspoon ground cinnamon

Highlighted under: Celebration Planning

Roasted Turkey with Cranberry Glaze is a festive dish that combines the savory flavors of turkey with a sweet and tangy cranberry sauce, perfect for holiday gatherings.

Created by

Francesca Holt

Last updated on 2025-12-30T18:41:34.699Z

This Roasted Turkey with Cranberry Glaze is not just a dish; it's a centerpiece that brings family and friends together during the holiday season. The succulent turkey, infused with a sweet and tart cranberry glaze, creates an unforgettable flavor experience.

Why You'll Love This Recipe
Juicy turkey infused with a sweet and tart cranberry glaze
A stunning centerpiece for holiday feasts
A perfect balance of savory and sweet flavors

The Perfect Holiday Dish

Roasted Turkey with Cranberry Glaze is not just a meal; it's a centerpiece that brings people together during the holidays. The combination of juicy turkey and a vibrant cranberry glaze creates an unforgettable taste experience that elevates any festive gathering. This dish embodies the spirit of celebration, making it a perfect choice for Thanksgiving, Christmas, or family reunions.

The beauty of this recipe lies in its simplicity and the use of fresh ingredients. By focusing on high-quality turkey and a homemade glaze, you can ensure a meal that is both delicious and memorable. The sweet and tangy notes of the cranberry glaze perfectly complement the savory flavors of the turkey, creating a delightful harmony that everyone will love.

Tips for a Perfect Roast

To achieve a perfectly roasted turkey, it's essential to start with a properly thawed bird. If you’re planning to serve a frozen turkey, make sure to allow ample time for it to thaw in the refrigerator. A general rule of thumb is to allow 24 hours of thawing time for every 4-5 pounds of turkey.

Basting the turkey regularly with the cranberry glaze not only enhances the flavor but also helps in achieving a beautiful golden-brown skin. Using a meat thermometer is crucial; ensure that the turkey reaches an internal temperature of 165°F (74°C) to guarantee it’s fully cooked and safe to eat. Letting the turkey rest after roasting allows the juices to redistribute, resulting in a moist and tender meat.

Serving Suggestions

When it comes to serving your Roasted Turkey with Cranberry Glaze, presentation is key. Consider garnishing the platter with fresh herbs, such as rosemary or thyme, and slices of orange to enhance the festive look. Pair the turkey with traditional sides like mashed potatoes, green bean casserole, and stuffing to create a well-rounded meal.

For a unique twist, try serving the turkey alongside a fresh salad featuring seasonal fruits and nuts. The crunchy textures and vibrant flavors will complement the turkey beautifully, offering a refreshing contrast. Don't forget to serve extra cranberry glaze on the side for those who want an extra burst of flavor on their plates.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Cranberry Glaze

2 cups cranberry sauce
1/2 cup brown sugar
1/4 cup orange juice
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat it dry with paper towels. Rub the turkey with olive oil, salt, pepper, garlic powder, and onion powder.

Make the Cranberry Glaze

In a saucepan, combine cranberry sauce, brown sugar, orange juice, Dijon mustard, and cinnamon. Cook over medium heat until the mixture is heated through and the sugar is dissolved.

Roast the Turkey

Place the turkey in a roasting pan and brush with half of the cranberry glaze. Roast in the preheated oven for about 2 hours, basting with the glaze every 30 minutes.

Finish and Serve

Check the internal temperature of the turkey; it should reach 165°F (74°C). Once done, remove from the oven and let rest for 20 minutes before carving. Serve with remaining cranberry glaze on the side.

Carve the turkey and enjoy your delicious meal!

Pro Tips

For extra flavor, let the turkey marinate with the seasoning overnight in the refrigerator.

Frequently Asked Questions

One common question about roasting turkey is, 'How long should I roast my turkey?' The general guideline is to cook the turkey for 13-15 minutes per pound. However, factors such as oven calibration and whether the turkey is stuffed can affect cooking time. Always rely on a meat thermometer for the most accurate measurement.

Another aspect people often wonder about is the best way to store leftovers. After enjoying your turkey feast, ensure that any leftovers are properly refrigerated within two hours of cooking. Store them in airtight containers, and they can last for up to four days in the fridge or even longer if frozen.

Nutritional Information

Roasted turkey is not only delicious but also a healthy choice for your holiday table. Lean turkey meat is a great source of protein, low in fat, and rich in essential vitamins and minerals. Paired with a homemade cranberry glaze, you get a dish that is both nutritious and satisfying.

Cranberries are packed with antioxidants and provide numerous health benefits, including supporting heart health and boosting the immune system. By making your glaze from scratch, you can control the sugar content, making it a healthier alternative to store-bought options.

Questions About Recipes

→ Can I use a frozen turkey?

Yes, just ensure to fully thaw it in the refrigerator for several days before roasting.

→ How do I store leftover turkey?

Store leftover turkey in an airtight container in the refrigerator for up to 4 days.

→ Can I make the cranberry glaze ahead of time?

Absolutely! You can prepare the glaze up to a week in advance and store it in the refrigerator.

→ What should I serve with the turkey?

Popular sides include mashed potatoes, stuffing, and green bean casserole.