Super Bowl Garlic Herb Potato Bites

Name: Super Bowl Garlic Herb Potato Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper, to taste; Parmesan cheese, for topping (optional)

Highlighted under: Celebration Planning

I absolutely love making these Super Bowl Garlic Herb Potato Bites for game day! They’re not just easy to whip up, but they also disappear fast when served hot and crispy. The combination of fresh herbs and garlic gives them an amazing flavor that elevates simple potatoes into a fantastic snack. Trust me, everyone will be asking for the recipe, and they pair perfectly with any dip you can think of. Let’s dive into making these delicious bites that will be the star of your Super Bowl spread!

Created by

Francesca Holt

Last updated on 2026-01-14T00:41:35.700Z

When I first made these potato bites, I was looking for something simple yet flavorful to serve at my Super Bowl gathering. I found that parboiling the potatoes before roasting them ensures they cook evenly and end up crispy on the outside while remaining soft on the inside. It’s a game changer!

To enhance the flavor even more, I mixed fresh herbs like rosemary and thyme with garlic, making each bite aromatic and savory. They’re easy to prepare in just a short time, which means I can spend less time in the kitchen and more time enjoying the game!

Why You Will Love This Recipe
Crispy on the outside, tender on the inside
Bursting with fresh herb flavors and garlic
Perfect bite-sized snack for any gathering

Choosing the Right Potatoes

For this recipe, using baby potatoes is essential. Their small size allows them to roast evenly, resulting in a crispy exterior and tender interior. You can also opt for fingerling or Yukon Gold potatoes if you can't find baby potatoes. Simply adjust the cooking time based on their size; larger potatoes may require an extra few minutes in the boiling stage while keeping an eye to ensure they don't become mushy.

Baby potatoes come with a natural sweetness that complements the savory flavor of garlic and herbs. When selecting them, look for firm, unblemished potatoes. Avoid any with green spots or soft patches, as these can affect the taste and texture. Remember, the fresher the potatoes, the better the final dish will turn out.

Herbs and Flavoring Techniques

The key to making these Garlic Herb Potato Bites truly flavorful lies in the herbs. Fresh rosemary and thyme not only add aromatic qualities but also bring a depth of flavor that dried herbs struggle to match. When chopping fresh herbs, try to keep the pieces relatively small to distribute their flavors evenly across the potatoes. If you have fresh parsley or chives on hand, feel free to add them for a vibrant garnish, but they’re best added post-roasting to retain their freshness.

Since garlic plays a major role here, I recommend using fresh garlic cloves rather than pre-minced options. Fresh garlic will provide a sweeter, mellower flavor when cooked, while pre-minced varieties can have a sharpness that might overpower the dish. Mince the garlic just before adding it to the oil for maximum freshness; this helps preserve both flavor and aroma.

Ingredients

Gather the following ingredients to make these delicious potato bites:

Ingredients

2 pounds baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper, to taste
Parmesan cheese, for topping (optional)

These ingredients will come together to create the perfect game day snack!

Instructions

Here’s how to prepare your Super Bowl Garlic Herb Potato Bites:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). In a large pot, bring salted water to a boil and add the halved baby potatoes. Cook for about 8-10 minutes until slightly tender but not fully cooked. Drain and set aside.

Season and Roast

In a large mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss the parboiled potatoes in the mixture until evenly coated. Spread them on a baking sheet in a single layer.

Baking Time

Roast the potatoes in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

Serve

Once done, remove from the oven and sprinkle with Parmesan cheese if desired. Serve hot and enjoy!

This simple method will give you perfectly roasted potato bites every time!

Pro Tips

For extra flavor, consider adding a splash of lemon juice or zest before serving. These bites also freeze well, so you can prep them ahead of time!

Storage and Reheating Tips

These Garlic Herb Potato Bites can be prepared in advance and stored in an airtight container in the refrigerator for up to three days. To keep them crispy upon reheating, lay them out on a baking sheet and place them in a preheated oven at 400°F (200°C) for about 10-15 minutes. This method helps restore their golden color and crunch, unlike microwaving which may leave them soggy.

For longer storage, consider freezing the cooked bites. After they cool completely, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. When you're ready to enjoy them again, simply bake from frozen at 425°F (220°C) for 25-30 minutes until heated through and crispy.

Serving Suggestions

These potato bites are incredibly versatile and can be served with various dips like sour cream, tzatziki, or a homemade garlic aioli. To elevate your presentation, sprinkle some chopped fresh herbs over the top just before serving, ensuring they look as good as they taste. You can also pair them with salsas or chutneys for a spicy kick.

If you're throwing a Super Bowl party, consider adding these bites to a larger spread alongside buffalo wings or veggie platters. Keeping the flavors and aesthetics cohesive will enhance your guests' experience. I've found that a side of lemon wedges can also add a refreshing twist when squeezed over the warm bites right before eating.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes; just cut them into smaller cubes for even cooking.

→ What herbs can I substitute?

You can use any fresh herbs you prefer, such as parsley, basil, or even dill!

→ Can I make these ahead of time?

Absolutely! You can parboil the potatoes and season them ahead, then roast just before serving.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.