Super Bowl Food Baked Stuffed Potatoes

Name: Super Bowl Food Baked Stuffed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large russet potatoes; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 cup cooked bacon, crumbled; 1/4 cup green onions, chopped; Salt and pepper to taste; Optional toppings: jalapeños, avocado, or any favorite toppings

Highlighted under: Celebration Planning

I absolutely love creating the perfect dish for Super Bowl Sunday, and these baked stuffed potatoes hit the mark every time. Whether it's game day or just a cozy evening, these potatoes are a crowd-pleaser. Packed with savory flavors and creamy textures, they make for a delightful treat. I enjoy experimenting with different toppings and fillings, and this recipe allows for so much creativity. It's easy to assemble, making it perfect for gatherings or simple family dinners.

Created by

Francesca Holt

Last updated on 2026-01-11T18:52:36.625Z

Every Super Bowl, I find myself planning the ultimate snack lineup, and these baked stuffed potatoes have become a must-have. Not only are they super easy to make, but they also cater to everyone's tastes. I love adding various toppings like cheese, bacon, and chives to please all my guests. Recently, I experimented with adding some buffalo chicken, and it was a hit!

What I love most about this recipe is the versatility. You can customize the fillings based on what you have at home or what your guests love. I often suggest preparing a few different fillings and letting everyone choose their favorite, turning it into an interactive experience, which adds to the fun!

Why You'll Love This Recipe
Comforting and hearty, perfect for any occasion
Versatile enough to suit different tastes
A fun, interactive way to enjoy game day with friends

Choosing the Right Potatoes

When it comes to baked stuffed potatoes, the choice of potato is crucial. I recommend using large russet potatoes for their fluffy texture and earthy flavor. Their thicker skin also allows for better support when stuffed, ensuring that each bite is a perfect mix of fluffiness and heartiness. If you're looking for a lower-carb alternative, you can substitute in sweet potatoes, which offer a similar structure and a slightly sweeter flavor profile.

Make sure to select potatoes that are firm and free from blemishes. Each potato should be uniform in size to ensure even cooking. If you happen to have small or medium-sized potatoes, adjust the baking time and filling quantities accordingly. Also, consider using a fork to pierce the potato skin multiple times before baking to prevent them from bursting in the oven.

Preparing the Perfect Filling

The filling for your baked stuffed potatoes is where the flavors really shine. Combining shredded cheddar with sour cream adds both creaminess and a tangy note that balances the richness of the bacon. For an even more robust flavor, I like to use sharp cheddar cheese, which intensifies the overall taste. Be careful not to over-mix the filling; you want it to remain slightly chunky for texture rather than a smooth paste.

If you're aiming for a healthier version, you can swap out the sour cream for Greek yogurt, which provides a similar creaminess with added protein. For a vegetarian option, simply omit the bacon and perhaps add sautéed mushrooms or spinach for flavor and depth without sacrificing substance.

Final Touches Before Serving

After baking the stuffed potatoes a second time, let them cool for a few minutes before serving. This resting time allows the flavors to meld together and makes handling the hot potatoes easier. I recommend garnishing with fresh green onions and any optional toppings just before serving—this adds a nice crunch and freshness that complements the creamy filling beautifully.

For a fun twist at your next gathering, consider setting up a topping bar. Provide various optional toppings such as jalapeños, avocado slices, or even a drizzle of buffalo sauce to cater to different tastes. This interactive element not only makes serving a breeze but also encourages guests to customize their own potatoes, ensuring everyone gets exactly what they love.

Ingredients

Gather these simple ingredients to create your delicious baked stuffed potatoes:

Baked Stuffed Potatoes Ingredients

4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
Salt and pepper to taste
Optional toppings: jalapeños, avocado, or any favorite toppings

Once you have everything ready, it's time to assemble your baked stuffed potatoes!

Instructions

Here's how to prepare your baked stuffed potatoes:

Bake the Potatoes

Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pierce them several times with a fork. Bake the potatoes directly on the oven rack for about 45 minutes, or until they are tender.

Prepare the Filling

Once the potatoes are baked, let them cool slightly. Carefully slice them in half lengthwise and scoop out some of the flesh into a bowl, leaving a thin layer inside each skin. Mix the potato flesh with shredded cheddar cheese, sour cream, crumbled bacon, green onions, and season with salt and pepper.

Stuff the Potatoes

Spoon the filling back into the potato skins, heaping them generously. If desired, top them with additional cheese or other toppings of choice.

Final Bake

Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until heated through and the cheese is melted. Serve hot!

Enjoy your delicious baked stuffed potatoes with your favorite game day snacks!

Pro Tips

To save time, you can microwave the potatoes until tender instead of baking them. Just be sure to prick them to avoid bursting.

Make-Ahead and Storage Tips

One of the great aspects of baked stuffed potatoes is their versatility for meal prep. You can bake the potatoes a day in advance and store them in the refrigerator, tightly wrapped in foil or in an airtight container. When you're ready to serve, simply stuff them and bake until heated through. This makes them perfect for busy weeknights or impromptu gatherings.

If you end up with leftovers, you can store the stuffed potatoes in the refrigerator for up to three days. Reheat them in the oven to maintain their crispy texture, rather than using the microwave which could make the skins soft. For longer storage, consider freezing the stuffed potatoes after baking but before the final bake—just make sure to wrap them well in plastic wrap and then foil to prevent freezer burn.

Troubleshooting Common Issues

If your baked potatoes seem too dry after baking, it’s likely because they were baked for too long or at too high a temperature. Next time, check for tenderness around the 40-minute mark, and use a fork or knife to pierce the skin. A little resistance is good, but they should not be hard. If they are dry, consider adding a bit more sour cream or cheese to your filling to boost moisture.

Another common issue is the filling being too runny. This can happen if too much sour cream is added or if the potato flesh is over-mixed to a mushy consistency. To fix this, be sure to drain any excess liquid from the filling mixture and consider adding more shredded cheese to thicken it up before stuffing the potatoes.

Serving Suggestions

For a well-rounded meal, pair your baked stuffed potatoes with a fresh side salad or steamed vegetables. The crispness of greens contrasts beautifully with the warm, hearty filling, adding balance to your plate. You could also serve them with a simple homemade salsa or guacamole for an added layer of flavor and freshness.

If you're hosting a potluck or party, consider making a larger batch of stuffed potatoes to serve as a main dish. They can easily feed a crowd, and everyone can personalize their toppings. Add a few sides like coleslaw or a cheese platter, and you'll have a fun, festive feast that keeps everyone satisfied!

Questions About Recipes

→ Can I make these baked stuffed potatoes in advance?

Absolutely! You can prepare the filling and stuff the potatoes a day ahead, then just bake them when you're ready to serve.

→ What other fillings can I use?

Feel free to get creative! You can use pulled pork, chili, broccoli and cheese, or any leftovers you have on hand.

→ How do I store leftovers?

Store any leftover stuffed potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

→ Are these potatoes gluten-free?

Yes, as long as you use gluten-free toppings and ingredients, these baked stuffed potatoes are gluten-free!