Super Bowl Appetizer Spinach Cheese Pinwheels

Name: Super Bowl Appetizer Spinach Cheese Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 pinwheels
Ingredients: 1 cup fresh spinach, chopped; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; 1 packet of puff pastry (thawed); 1 egg (for egg wash); Salt and pepper to taste

Highlighted under: Celebration Planning

I love creating delicious bites for game day, and these Spinach Cheese Pinwheels are always a hit! Each bite-sized piece is packed with flavor and is super easy to make, making it perfect for snacking while watching the big game. The combination of creamy cheese and vibrant spinach wrapped in a flaky crust adds a delightful twist that everyone devours. Whether you serve them warm or at room temperature, these pinwheels are sure to impress your guests and keep the good times rolling.

Created by

Francesca Holt

Last updated on 2026-01-11T19:53:39.980Z

When I first decided to make these Spinach Cheese Pinwheels for the Super Bowl, I knew I wanted something that was not only tasty but also simple to prepare. After trying different combinations, I found that mixing cream cheese, mozzarella, and fresh spinach resulted in a creamy filling that pairs perfectly with the flaky dough. It's such a joy to see how quickly they disappear!

One key tip I learned is to roll the dough tightly enough so that the filling doesn’t leak out during baking. This ensures a neat and visually appealing pinwheel. Plus, you can experiment by adding different spices or cheeses to cater to your taste. Enjoy making them!

Why You'll Love This Recipe
Fresh spinach adds a burst of color and nutrients
Cheesy filling creates a satisfying texture
Perfectly portable for easy snacking

Making the Perfect Spinach Filling

The key to a flavorful filling lies in the spinach preparation. First, ensure the fresh spinach is thoroughly rinsed to remove any grit or dirt. Then, after chopping, consider sautéing the spinach briefly in a pan with a splash of olive oil before mixing it with the cheeses. This process enhances the flavor and leaves some moisture behind, resulting in a richer taste and a smoother filling.

When combining the ingredients, mix the spinach with the cream cheese and mozzarella until the mixture is glossy and uniform. The cheese acts as a binding agent that holds the spinach together while ensuring a creamy texture. Remember to taste the mixture before spreading it on the pastry; adjusting salt and pepper at this stage guarantees a burst of flavor in each bite.

Technique for Rolling and Baking

When rolling the puff pastry, be mindful of thickness. A uniform thickness of 1/4 inch creates consistent pinwheels that bake evenly. If the pastry tears, don’t worry! Use a bit of water to gently patch it together. To make slicing easier, use a sharp knife or a pizza cutter, and cut straight down to maintain the integrity of each pinwheel.

For a perfect golden finish, the egg wash is crucial. Brush it gently on the surfaces of the pinwheels right before baking. This not only adds a beautiful color but also a slight sheen. Keep an eye on them while they bake; you're looking for a golden brown hue that signals they are done. If they seem to brown too quickly, you can lower the oven temperature slightly or cover them loosely with foil.

Ingredients

Gather the following ingredients for your Spinach Cheese Pinwheels:

Ingredients

1 cup fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1 packet of puff pastry (thawed)
1 egg (for egg wash)
Salt and pepper to taste

Instructions

Follow these steps to create your Spinach Cheese Pinwheels:

Prepare the Filling

In a bowl, combine the chopped spinach, cream cheese, mozzarella, garlic powder, salt, and pepper. Mix well until you achieve a smooth consistency.

Roll the Dough

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface until it's about 1/4 inch thick. Spread the spinach mixture evenly on the dough.

Form the Pinwheels

Carefully roll the dough into a tight log starting from one edge. Once rolled, slice into 1-inch sections and place them on a baking sheet lined with parchment paper.

Bake

Brush the tops with a beaten egg for a golden finish. Bake in the preheated oven for about 15 minutes or until golden brown.

Pro Tips

Feel free to customize the filling by adding cooked bacon, sun-dried tomatoes, or even your favorite herbs for a twist!

Serving Suggestions

These Spinach Cheese Pinwheels are incredibly versatile when it comes to serving. Present them as a warm appetizer right from the oven, or allow them to cool and serve at room temperature for a casual touch. Pair them with a side of marinara sauce for dipping, or offer a zesty yogurt sauce to complement the flavors. Garnishing with fresh herbs like parsley or basil adds a pop of color and freshness.

If you're looking to impress guests, consider serving these pinwheels on a charcuterie board alongside cured meats, olives, and an array of cheeses. This not only creates a visually appealing spread but also rounds out the flavors, making for an exciting snack experience.

Storage and Make-Ahead Tips

Make these pinwheels ahead of time for a stress-free game day. After slicing, store them in an airtight container in the refrigerator for up to 24 hours before baking. If you're preparing them further in advance, consider freezing the unbaked pinwheels. Lay them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be kept for up to three months; just bake straight from frozen, adding a few extra minutes to the cooking time.

Leftovers can be stored in a sealed container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until warmed through and crispy again. This helps retain their flaky texture, ensuring they taste just as delicious on day two.

Questions About Recipes

→ Can I make these pinwheels in advance?

Yes, you can prepare the filling and roll them up a day ahead. Just keep them refrigerated and bake them fresh before serving.

→ What can I serve with these pinwheels?

They pair well with a variety of dips like ranch, marinara, or a spicy sriracha sauce!

→ Can I use other types of cheese?

Absolutely! Cheddar, feta, or even goat cheese can be great alternatives to create different flavors.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat them in the oven for a few minutes to crisp them up again.