Strawberry Cheesecake Breakfast Jars

Name: Strawberry Cheesecake Breakfast Jars
Prep time: 20 min
Total time: 20 min
Yield: 4 jars
Ingredients: 8 oz cream cheese, softened; 1/2 cup Greek yogurt; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 2 cups fresh strawberries, hulled and sliced; 2 tbsp honey or sugar (optional, depending on sweetness of strawberries); 1 cup graham cracker crumbs; 1/4 cup melted butter; 1 tbsp sugar; 1/2 tsp cinnamon (optional)

Highlighted under: Daily Planning

I absolutely adore starting my day with these Strawberry Cheesecake Breakfast Jars! The combination of creamy cheesecake filling and fresh strawberries creates a delightful morning treat that feels indulgent yet nourishing. I love how easy they are to prepare ahead of time, making busy mornings a breeze. Plus, the crunch from the graham cracker crumble adds a perfect texture contrast. These jars are not only visually appealing but also a perfect way to satisfy my sweet tooth while keeping my breakfast balanced and nutritious.

Created by

Francesca Holt

Last updated on 2026-02-01T20:55:36.152Z

When I first made these Strawberry Cheesecake Breakfast Jars, I was blown away by how easy and delicious they turned out! The key to achieving that creamy cheesecake flavor without baking is to use a mixture of cream cheese and Greek yogurt, which balances creaminess and tanginess perfectly. I also experimented with the graham cracker base, and adding a hint of cinnamon really elevated the flavor.

In making these jars, I discovered that allowing the filling to chill for just a short time helps it set up beautifully without losing the light, airy texture. It also gives the flavors a chance to meld, making each bite a delicious morning surprise. Trust me, once you try these jars, you'll want to make them part of your regular breakfast rotation!

Why You'll Love This Recipe
Creamy cheesecake flavor combined with juicy strawberries
Quick and easy to prepare for busy mornings
A satisfying and balanced breakfast option
Beautifully layered presentation for any occasion

Crafting the Cheesecake Layer

The cheesecake filling is the heart of this recipe, providing a rich and creamy texture. When mixing the softened cream cheese with Greek yogurt, be sure to beat it until it reaches a smooth consistency before adding the honey and vanilla. This step is crucial for achieving that velvety mouthfeel that complements the strawberries perfectly. If you find lumps after mixing, consider using an electric mixer or food processor for a more uniform texture.

Honey or maple syrup not only sweetens the cheesecake filling but also adds a unique flavor dimension. If you prefer a less sweet profile, reduce the amount of sweetener to suit your taste. For a tangier flavor, you can substitute the Greek yogurt with sour cream, which will enhance the overall cheesecake experience without compromising the texture.

Strawberry Preparation Tips

The quality of your strawberries can make or break this dish. When selecting strawberries, look for bright red fruits that are firm and free from blemishes. Slice the berries just before using them to preserve their freshness and juiciness. If your strawberries are on the tart side, tossing them in honey or sugar not only sweetens them but also draws out their natural juices, creating a delightful syrup that seeps into the layers of the jars.

Letting the strawberries sit for a few minutes after adding sweetener is key. This resting period allows them to release extra juices which will mix beautifully with the cheesecake filling, enhancing the overall flavor. If you want to get creative, consider adding a splash of balsamic vinegar or a sprinkle of freshly grated ginger to the strawberries for an exciting flavor twist.

Ingredients

Gather the following ingredients to create your delicious breakfast jars:

For the Cheesecake Layer

8 oz cream cheese, softened
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 tsp vanilla extract

For the Strawberry Layer

2 cups fresh strawberries, hulled and sliced
2 tbsp honey or sugar (optional, depending on sweetness of strawberries)

For the Graham Cracker Crust

1 cup graham cracker crumbs
1/4 cup melted butter
1 tbsp sugar
1/2 tsp cinnamon (optional)

Make sure to have jars or bowls ready for layering your delicious creation!

Instructions

Follow these simple steps to prepare your Strawberry Cheesecake Breakfast Jars:

Prepare the Cheesecake Layer

In a bowl, beat the softened cream cheese until creamy. Add the Greek yogurt, honey, and vanilla extract, then mix until well combined and smooth.

Combine the Strawberries

In another bowl, toss the sliced strawberries with honey or sugar, if desired. Let them sit for a few minutes to release their juices.

Make the Graham Cracker Crust

In a small bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until the crumbs are evenly coated.

Layer the Jars

In each jar, start with a layer of the graham cracker mixture, then add a layer of the cheesecake filling, followed by a layer of strawberries. Repeat until jars are filled.

Chill and Serve

Place the jars in the refrigerator for at least 20 minutes to let the flavors meld. Enjoy chilled for a delicious breakfast!

Feel free to customize these jars with your favorite fruits or toppings!

Pro Tips

For extra flavor, consider adding a touch of lemon zest to the cheesecake layer. You can also substitute the strawberries for other berries like blueberries or raspberries.

Graham Cracker Crust Insights

The graham cracker crust provides a delightful crunch that contrasts nicely with the creamy cheesecake and juicy strawberries. When preparing the crust, ensure that the melted butter is evenly mixed with the crumbs. The mixture should hold together when squeezed in your hand. If too crumbly, add a touch more butter; if too wet, a bit more graham cracker crumbs will help achieve the desired texture.

For a gluten-free option, substitute traditional graham crackers with gluten-free alternatives made from almond or coconut flour. You can also enhance the flavor of your crust by incorporating spices like nutmeg or using crushed cookies like vanilla wafers or Oreos for a unique twist.

Storage and Make-Ahead Tips

These breakfast jars can be made ahead of time, making them perfect for meal prep. After assembling the jars, they can be stored in the refrigerator for up to 3 days. To maintain the freshness of the strawberries, consider adding them just before serving if possible or placing a layer of cheesecake filling between the crust and strawberries to shield them from moisture.

If you're planning to make a large batch for a brunch gathering, consider doubling the recipe. The layers can be prepped separately in advance and assembled just before serving, ensuring they remain fresh and visually appealing. Additionally, the jars can be topped with a sprinkle of crushed nuts or a drizzle of chocolate sauce just before serving for added flair.

Questions About Recipes

→ Can I make these jars ahead of time?

Absolutely! They can be prepared the night before and stored in the refrigerator for a quick breakfast in the morning.

→ Can I use other fruit instead of strawberries?

Yes! You can substitute with any fresh fruit you like, such as blueberries, bananas, or peaches.

→ How long will these jars last in the fridge?

They are best enjoyed within 2-3 days when stored in the refrigerator.

→ Can I freeze these breakfast jars?

While it's not recommended due to the texture of the cream cheese, you can freeze the graham cracker crust separately and assemble fresh jars when ready.