Sunday Creamy Broccoli Casserole

Name: Sunday Creamy Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups fresh broccoli florets; 2 cups cooked rice; 1 cup sharp cheddar cheese, shredded; 1 cup cream of mushroom soup; 1/2 cup milk; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tablespoons butter, melted

Highlighted under: Family Planning

I absolutely love making my Sunday Creamy Broccoli Casserole for family gatherings. The rich, creamy texture paired with tender, vibrant broccoli never fails to impress. I also enjoy the way the flavors meld together during cooking, making each bite both comforting and satisfying. This dish has become a cherished tradition in our home, and I’m excited to share it with you. The simplicity of the ingredients allows the fresh flavors to shine, and you’ll discover how easy it is to whip up this delightful casserole that everyone will love.

Created by

Francesca Holt

Last updated on 2026-01-05T18:41:34.753Z

When I first made this casserole, I realized how well the creaminess and the crunchiness of the breadcrumbs work together to create a delightful contrast. The combination of flavors—savory, buttery, and slightly nutty—came together so harmoniously that it became a staple in our home.

One particular tip I’ve learned is to slightly undercook the broccoli before baking. This way, it retains its vibrant color and crisp-tender texture, so every mouthful bursts with freshness. Trust me, it makes a world of difference!

Why You'll Love This Recipe
Rich, creamy texture that's irresistible
Bursting with fresh broccoli flavor
Perfect for family gatherings and celebrations

Understanding the Ingredients

The core of the Sunday Creamy Broccoli Casserole lies in its fresh ingredients, especially the broccoli. Choosing vibrant, firm florets will ensure a crisp texture that contrasts beautifully with the creamy filling. It's essential to blanch the broccoli just until bright green; overcooking makes it mushy and detracts from the overall dish. Fresh broccoli has a more pronounced flavor compared to frozen, so whenever possible, opt for fresh for the best results.

Another key ingredient is the cream of mushroom soup, which adds a savory depth of flavor. If you're looking for a shortcut, canned options are convenient, but making your own can elevate the dish. A homemade version can be enhanced with herbs and spices, adjusting the seasoning to match your preference. Also, considering a low-sodium version can help control salt levels without sacrificing taste.

Technique Tips for Perfect Texture

Getting the right texture in a casserole can be tricky, but a few careful steps make all the difference. Ensure the rice is cooked just before mixing with other ingredients; it should be tender but not mushy. This will help absorb moisture without turning into a gluey mass during baking. I recommend using long-grain white rice for its ability to hold its shape compared to short-grain varieties.

Once combined into the casserole, layering is crucial. For even cooking, gently fold the broccoli into the mixture instead of mixing vigorously. This preserves the integrity of the broccoli while allowing it to be evenly distributed. When you're adding the cheese and breadcrumb topping, ensure even coverage; this will create a delightful crispy layer that contrasts with the creamy filling.

Ingredients

Gather these ingredients to create the perfect Sunday Creamy Broccoli Casserole.

For the Casserole

4 cups fresh broccoli florets
2 cups cooked rice
1 cup sharp cheddar cheese, shredded
1 cup cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons butter, melted

Incorporate these ingredients into your dish for maximum flavor and satisfaction.

Instructions

Follow these steps to create a delicious Sunday Creamy Broccoli Casserole.

Prepare the Broccoli

In a pot of boiling water, blanch the broccoli florets for 2 minutes, then immediately transfer them to an ice bath. Drain and set aside.

Combine Ingredients

In a large mixing bowl, combine the cooked rice, cream of mushroom soup, milk, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well.

Add Broccoli

Gently fold the blanched broccoli into the mixture until well combined. Transfer the mixture to a greased baking dish.

Top with Cheese and Breadcrumbs

Sprinkle the remaining cheddar cheese on top, followed by the breadcrumbs mixed with melted butter.

Bake

Preheat the oven to 350°F (175°C). Bake the casserole for 30 minutes until golden and bubbly.

Enjoy your delicious casserole warm, paired with your favorite side dish!

Pro Tips

For an extra layer of flavor, consider adding sautéed onions or mushrooms to the mix. You can also substitute the cheddar with your favorite cheese for a different taste.

Serving Suggestions

This Sunday Creamy Broccoli Casserole is perfect as a side dish for roasted meats or as a centerpiece for a vegetarian feast. Pair it with a simple salad to balance the richness of the casserole. For a comforting weeknight dinner, serve it alongside crusty bread to soak up the creamy goodness. If you're planning a potluck, this casserole is a crowd-pleaser and can easily be transported in a disposable baking dish.

To create a more complete meal, consider adding protein directly into the casserole. Cooked chicken or crumbled sausage can be folded in with the broccoli, transforming it into a hearty one-dish meal that is both satisfying and delicious.

Make-Ahead and Storage Tips

This casserole is a fantastic make-ahead option. You can assemble it a day in advance, cover it tightly with foil, and refrigerate it until you're ready to bake. If you want to prepare it even further in advance, consider freezing it. Wrap the unbaked casserole in plastic wrap and aluminum foil; it can be stored for up to 3 months. When ready to bake from frozen, just add 10-15 minutes to the baking time for a thorough cook.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for about 20 minutes or in the microwave for a quicker option. To revitalize leftovers, consider adding a bit of milk or cream while reheating to restore the luscious creaminess.

Questions About Recipes

→ Can I use frozen broccoli instead?

Yes, you can substitute frozen broccoli, just ensure to thaw and drain it before use.

→ Can I prepare this casserole in advance?

Absolutely! You can prepare it a day ahead and store it in the fridge before baking.

→ What other vegetables can I add?

Feel free to add vegetables like carrots, cauliflower, or bell peppers for added variety.

→ Can I make it gluten-free?

Yes, simply use gluten-free breadcrumbs and ensure your cream of mushroom soup is also gluten-free.