Comfort Food Chicken Alfredo Bake

Name: Comfort Food Chicken Alfredo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rotisserie chicken, shredded; 8 oz penne pasta; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 tablespoons olive oil; Salt and pepper to taste; Optional: Fresh parsley for garnish

Highlighted under: Family Planning

When I think of ultimate comfort food, Chicken Alfredo Bake always comes to mind. This dish combines creamy Alfredo sauce, tender chicken, and perfectly cooked pasta, all baked to golden perfection. It’s a meal that's both indulgent and heartwarming, perfect for family dinners or gatherings with friends. I love how easily it comes together, making it a go-to recipe on busy weeknights when I still want to impress everyone at the table. Trust me, once you try this dish, it will become a staple in your home too!

Created by

Francesca Holt

Last updated on 2026-02-01T16:45:36.135Z

Creating the perfect Chicken Alfredo Bake has become a cherished tradition in my kitchen. I started experimenting with different toppings and cheeses, and I was thrilled when I discovered that adding a crunchy layer of breadcrumbs on top made all the difference. It gives a delightful contrast to the creamy chicken and pasta underneath.

Moreover, I’ve learned that using rotisserie chicken not only saves time but also infuses their savory flavor throughout the dish. It’s an incredible shortcut that doesn't compromise taste, keeping this meal simple yet delicious.

Why You'll Love This Recipe
Rich, creamy Alfredo sauce that clings to every piece
Juicy chicken and pasta baked to perfection
A crunchy topping that adds an unexpected texture

Perfecting the Pasta

Cooking the penne pasta to just the right texture is crucial for this Chicken Alfredo Bake. You want it al dente, which means it should be slightly firm when bitten. Follow the package instructions closely, usually around 10-12 minutes. Remember to salt your boiling water generously to enhance the pasta's flavor. Once done, drain it and give it a quick rinse under cold water to stop the cooking process and keep it from becoming mushy as it bakes.

A great way to avoid overcooked pasta is to undercook it by a minute or two from the package directions. The pasta will continue to cook in the oven while absorbing the Alfredo sauce and flavors from the chicken. Additionally, if you prefer a different shape, feel free to substitute penne with fusilli or rigatoni, which will also hold onto the creamy sauce beautifully.

Mastering the Bake

To achieve a golden, crunchy topping, it's essential to properly prepare your breadcrumbs. Tossing them with olive oil is a great technique; this allows them to crisp up nicely in the oven, creating an appealing contrast to the creamy interior. If you're looking for added flavor, consider mixing in some dried herbs or spices into the breadcrumbs, such as garlic powder or Italian seasoning.

Pay attention to the baking time. After 25 minutes, the dish should be bubbling around the edges, and the top should be golden brown. If your Chicken Alfredo Bake isn't browning as desired, you can switch on the broiler for the last 2-3 minutes. Just keep a close watch to prevent burning. Allowing it to rest for a few minutes after baking also helps the dish set, making it easier to serve.

Storage and Variations

This Chicken Alfredo Bake can be made ahead of time, making it a fantastic option for meal prep. Simply prepare everything as directed, but instead of baking, cover the dish tightly and refrigerate. When you're ready to serve, just pop it in the oven and bake at the same temperature, adding an extra 5-10 minutes to ensure it heats through completely.

For a lighter version, consider swapping out half of the Alfredo sauce with a low-fat yogurt or a cauliflower-based sauce. This can reduce the calorie count while maintaining a creamy texture. Additionally, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture, avoiding the microwave which can make the pasta gummy.

Ingredients

Gather these ingredients to whip up a delightful Chicken Alfredo Bake:

Main Ingredients

2 cups cooked rotisserie chicken, shredded
8 oz penne pasta
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons olive oil
Salt and pepper to taste
Optional: Fresh parsley for garnish

Make sure to check for any dietary preferences when selecting your ingredients!

Instructions

Follow these steps for a foolproof Chicken Alfredo Bake:

Preheat Oven

Preheat your oven to 350°F (175°C) while you prepare the dish.

Cook Pasta

In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Combine Ingredients

In a large bowl, mix the cooked pasta, shredded chicken, Alfredo sauce, half of the mozzarella, and Parmesan cheese. Season with salt and pepper.

Assemble the Bake

Transfer the mixture to a greased baking dish. Top with the remaining mozzarella cheese and breadcrumbs tossed with olive oil.

Bake

Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.

Serve

Let the Chicken Alfredo Bake cool slightly, then sprinkle with fresh parsley before serving.

Enjoy this comforting dish with a side salad or garlic bread!

Pro Tips

For extra flavor, consider adding steamed broccoli or fresh spinach to the mixture before baking. You can also customize the cheese blend to include cheddar or gouda for a unique twist!

Ingredient Insights

The choice of chicken is pivotal for this recipe. Using rotisserie chicken not only saves you time but also adds a depth of flavor that can elevate the dish. If using raw chicken breasts instead, sauté them lightly before shredding, as this will keep them juicy during baking. Season well to enhance their flavor, as the sauce and pasta will only complement your base ingredients.

For the cheeses, a good quality mozzarella is key, as it melts beautifully and creates that classic stretchiness. Parmesan adds a rich, nutty flavor that balances the creaminess of the sauce. If you're looking to try a different taste, consider substituting Gruyère or a sharp cheddar, which will alter the flavor profile but still give a wonderfully cheesy result.

Serving Suggestions

When serving, a light salad of mixed greens with a simple vinaigrette complements the richness of the Chicken Alfredo Bake. Adding a squeeze of lemon to your salad dressing can brighten the overall meal. For those who enjoy a little spice, offering red pepper flakes or hot sauce at the table can provide a delicious kick that contrasts nicely with the creamy dish.

Leftover Chicken Alfredo Bake can also be creatively repurposed into a hearty lunch. Consider layering it in a tortilla with fresh veggies for a wrap or stuffing it into bell peppers before baking for an entirely new experience. The versatility of this dish really shines, allowing you to enjoy it in different ways throughout the week.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you like will work well in this recipe.

→ Is there a way to make this dish healthier?

Sure! You can use whole wheat pasta, low-fat Alfredo sauce, and add more vegetables.

→ Can I prepare this bake in advance?

Yes! You can assemble it a day ahead and refrigerate it. Just add a few extra minutes to the bake time.

→ What can I serve with Chicken Alfredo Bake?

This dish pairs nicely with a simple green salad or steamed vegetables.