Chicken And Rice Bake

Name: Chicken And Rice Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1 cup long-grain rice; 2 cups chicken broth; 1 onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; Salt to taste; 1/2 cup frozen peas; 1/2 cup shredded cheese (optional)

Highlighted under: Family Planning

When I first tried making Chicken and Rice Bake, I never imagined how comforting and flavorful it could be. This one-dish wonder combines tender chicken, perfectly cooked rice, and an array of spices that create an irresistible aroma in my kitchen. I love how easy it is to prepare, and it makes a lovely meal for both family dinners and casual get-togethers. Plus, the leftovers are just as delicious, making it the perfect make-ahead dish. I can't wait for you to try it!

Created by

Francesca Holt

Last updated on 2026-01-24T09:05:34.407Z

Every time I make Chicken and Rice Bake, I’m reminded of cozy family nights when we gathered around the table. I experimented with various spices until I found the perfect blend. Adding paprika and garlic really enhances the chicken's flavor while the rice absorbs all those delicious juices.

This dish is perfect for busy days because everything goes into one pan, making cleanup a breeze. The key is to let it bake just long enough for the rice to fluff up and the top to get a lovely golden color - it’s this careful timing that truly elevates the dish!

Why You'll Love This Recipe
Juicy, tender chicken baked to perfection
Hearty rice that soaks up all the flavorful juices
Effortless cleanup with just one dish to wash

The Importance of Cooking with Bone-In Thighs

Using bone-in, skin-on chicken thighs is essential for this dish. The bone adds moisture and flavor as it cooks, while the skin crisps up beautifully during the browning phase. In addition, chicken thighs are more forgiving than breasts, remaining juicy even if slightly overcooked. This combination ensures that every bite delivers both tenderness and taste, making your Chicken and Rice Bake an unforgettable meal.

If you're looking for alternatives, you can use skinless chicken thighs, but be aware that the dish may lack some richness. Bone-in chicken breasts are another option, but they require watching the cooking time closely to prevent drying out. The key is to maintain the balance of moisture that the bone provides.

Choosing the Right Rice

Selecting the appropriate type of rice is crucial for achieving the desired texture in your Chicken and Rice Bake. Long-grain rice, such as basmati or jasmine, works best as it remains fluffy and separates nicely during cooking. This type absorbs the chicken broth and spices, enhancing the overall flavor without becoming sticky or mushy.

If you're considering a substitute, short-grain rice can be used, but it may alter the texture somewhat, leading to a creamier result. Additionally, if you're trying to cut down on carbohydrates, cauliflower rice offers a low-carb alternative, but be aware that it requires less cooking liquid and time.

Ingredients

Gather the following ingredients to create your perfect Chicken and Rice Bake:

Ingredients

4 chicken thighs, bone-in and skin-on
1 cup long-grain rice
2 cups chicken broth
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
1/2 cup frozen peas
1/2 cup shredded cheese (optional)

Make sure to have all the ingredients prepped before starting to ensure a smooth cooking process!

Instructions

Following these steps will guide you towards a delicious Chicken and Rice Bake:

Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it's hot enough when you place the dish inside.

Brown the Chicken

In a large oven-safe skillet, heat a little oil over medium heat. Season the chicken thighs with salt and pepper, and place them skin-side down in the skillet. Cook for about 5 minutes until the skin is crispy, then flip and cook for an additional 3 minutes. Remove the chicken and set aside.

Sauté the Aromatics

In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.

Combine Rice and Broth

Add the rice, chicken broth, paprika, thyme, and black pepper to the skillet. Stir everything together, making sure the rice is evenly distributed.

Add Chicken and Bake

Nestle the browned chicken thighs back on top of the rice. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 35-40 minutes, or until the rice is cooked and the chicken is fully cooked through.

Finish and Serve

If using, sprinkle the peas and cheese on top during the last 5 minutes of baking. Once done, let it rest for 5 minutes before serving.

Now that you have all the steps, enjoy your Chicken and Rice Bake filled with flavors and warmth!

Pro Tips

For extra flavor, marinate the chicken in the spices for at least an hour before cooking, or overnight if you have time. This will infuse the chicken with more depth.

Make-Ahead Tips

This Chicken and Rice Bake is an excellent option for meal prep. You can assemble the dish a day in advance, store it in the fridge, and simply pop it in the oven when you’re ready to eat. Just be sure to increase the baking time by about 10 minutes if baking straight from the fridge to ensure everything is heated through.

If you're looking to store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results, covering it with foil to maintain moisture and prevent drying out. Alternatively, you can microwave individual servings, though the oven method preserves the texture better.

Serving Suggestions and Variations

This dish pairs beautifully with fresh, crusty bread or a simple side salad to balance out the richness. You could also serve it with a sprinkle of fresh herbs, like parsley or cilantro, just before serving to brighten the flavors. For a heartier meal, consider adding diced vegetables like carrots or bell peppers during the sautéing stage for added color and nutrition.

For a twist on the original recipe, try adding a splash of coconut milk in place of some chicken broth for a creamy, tropical flavor. You could also experiment with different spice blends; curry powder or Italian seasoning can offer a delightful change while still maintaining the comforting essence of the dish.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but you'll need to adjust the cooking time as brown rice takes longer to cook. Follow the package instructions for best results.

→ Is there a way to make this dish healthier?

Absolutely! You can use skinless chicken thighs or breasts and replace some of the rice with cauliflower rice for a lower-carb option.

→ Can I prepare this in advance?

Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking. Just add a little extra baking time.

→ What can I serve with this dish?

A light green salad or steamed vegetables make perfect accompaniments to balance the rich flavors of the bake.