Easy Sunday Dinner Recipes

Name: Easy Sunday Dinner Recipes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 2 tablespoons olive oil; 1 tablespoon garlic powder; 1 tablespoon onion powder; Salt and pepper to taste; 2 cups carrots, sliced; 2 cups potatoes, diced; 1 cup green beans, trimmed; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Family Planning

Discover a collection of easy Sunday dinner recipes that are perfect for family gatherings or a cozy night in.

Created by

Francesca Holt

Last updated on 2026-01-03T00:29:34.742Z

Sunday dinners are a time for family and friends to gather around the table and share a delicious meal. These easy recipes will help you create memorable moments without spending all day in the kitchen.

Why You Will Love This Recipe
Quick and easy to prepare, perfect for busy Sundays
Delicious flavors that everyone will enjoy
Great for leftovers or meal prep for the week

A Family Tradition

Sunday dinners have a special place in many households, often serving as a time to come together after a busy week. This roasted chicken and vegetable medley recipe is not only simple but also brings everyone to the table, making it perfect for creating lasting memories. Sharing a meal fosters connection, and this dish is an excellent way to establish or continue that tradition.

The aroma of a perfectly roasted chicken wafting through the house is enough to make anyone feel at home. As the chicken cooks, it infuses the air with mouthwatering scents that draw family members from all corners of the house, eager to sit down and share a meal. This recipe is designed to be approachable, allowing even novice cooks to feel like culinary experts.

Flavorful and Nutritious

One of the best aspects of this recipe is its balance of flavors and nutrition. The tender, juicy chicken pairs beautifully with the caramelized vegetables, creating a deliciously satisfying meal. Each ingredient is chosen not only for taste but also for its health benefits, making it a guilt-free option for your Sunday dinner.

Carrots, potatoes, and green beans offer a vibrant palette of colors and nutrients. Carrots are rich in beta-carotene, which is essential for eye health, while potatoes provide a comforting source of carbohydrates. Green beans add a crunch that complements the softness of the chicken and other vegetables, rounding out a wholesome meal that the entire family can enjoy.

Perfect for Leftovers

One of the many advantages of this easy Sunday dinner is that it's fantastic for leftovers. After your family gathers around the table and enjoys the meal, any remaining chicken and vegetables can be easily stored and repurposed throughout the week. This not only saves time but also ensures you have delicious, home-cooked meals ready to go.

Leftover roasted chicken can be transformed into salads, sandwiches, or even soups, while the vegetable medley can be reheated as a side dish or added to stir-fries. This versatility makes the recipe a smart choice for meal prep, helping you to maintain a healthy diet even on the busiest of weekdays.

Ingredients

Roasted Chicken

1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste

Vegetable Medley

2 cups carrots, sliced
2 cups potatoes, diced
1 cup green beans, trimmed
2 tablespoons butter
Salt and pepper to taste

Make sure to wash and prepare all ingredients before starting.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Chicken

Rub the whole chicken with olive oil, garlic powder, onion powder, salt, and pepper. Place it in a roasting pan.

Add Vegetables

In a separate bowl, toss the carrots, potatoes, and green beans with butter, salt, and pepper. Arrange the vegetables around the chicken in the roasting pan.

Roast the Chicken

Roast the chicken in the preheated oven for 40-50 minutes, or until the internal temperature reaches 165°F (75°C).

Serve

Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables.

Enjoy your delicious Sunday dinner with family and friends!

Pro Tips

Feel free to customize the vegetables based on your preference or what you have on hand.

Cooking Tips for Success

To ensure your roasted chicken turns out perfectly, make sure to let it rest after cooking. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful chicken. A meat thermometer is a handy tool to have; it takes the guesswork out of determining when your chicken is fully cooked.

When preparing the vegetable medley, feel free to mix and match your favorite seasonal vegetables. Zucchini, bell peppers, or Brussels sprouts can make excellent additions or substitutes, allowing you to customize the dish to your family’s preferences and what you have on hand.

Serving Suggestions

This roasted chicken and vegetable medley is delightful on its own, but it can be paired with a variety of sides to enhance your Sunday dinner experience. Consider serving it with a fresh garden salad or some warm, crusty bread to soak up the delicious juices from the chicken.

For an extra touch, drizzle some balsamic glaze over the roasted vegetables or sprinkle with fresh herbs like parsley or thyme. These simple additions can elevate the dish, making your family dinner feel even more special.

Storing and Reheating Leftovers

To store your leftovers, place the chicken and vegetables in airtight containers and refrigerate for up to four days. If you want to keep them longer, consider freezing the chicken and vegetables separately. Just be sure to use freezer-safe containers to prevent freezer burn.

When reheating, consider using the oven to maintain the chicken's texture. Preheat your oven to 350°F (175°C) and heat until warmed through. This method helps keep the chicken juicy and the vegetables tender, ensuring your leftovers taste just as good as the first serving.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the chicken with turkey or pork, but cooking times may vary.

→ How can I add more flavor to the chicken?

Consider marinating the chicken overnight or adding fresh herbs like rosemary or thyme.

→ Are leftovers safe to eat?

Yes, leftovers can be stored in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

You can prep the chicken and vegetables a day in advance and refrigerate them until ready to roast.